I'm making beef jerky

[Ann_Tagonist]

Have an ancient Ronco food dehydrator sitting on the shelf so I crammed it full of thin sliced London broil. 24 to 48 hours from now I'll have some chewy-ass meat...or some festering salmonella. Coin toss.

 

[Tryharder62]

I admit it. I clicked on this thread and had a different picture of how YOU made beef jerky!

 

[Ann_Tagonist]

This method requires very little oil.

 

[Ann_Tagonist]

It's really all about sucking out the moisture.

 

[mAnn_Tagonist]

Nobody likes you.

 

[Tryharder62]

I know.

 

[Nicegirl111]

from a fresh catch?

 

[Ann_Tagonist]

It's not roadkill if that's what you mean.

 

[Nicegirl111]

It's not roadkill if that's what you mean.

no, not at all.... It is open Hunting season ///

 

[Ann_Tagonist]

no, not at all.... It is open Hunting season ///

We have grocery stores around here. It's a lot cheaper, actually.

 

[AnnsTumor]

It's not roadkill if that's what you mean.

eat a aids dick

 

[Ann_Tagonist]

Needs salt...

 

[rae121452]

wasn't beef jerky the name of a gay porn star?

 

[von_Bismarck]

Have an ancient Ronco food dehydrator sitting on the shelf so I crammed it full of thin sliced London broil. 24 to 48 hours from now I'll have some chewy-ass meat...or some festering salmonella. Coin toss.

Why are you still here?

 

[Ann_Tagonist]

wasn't beef jerky the name of a gay porn star?

Maybe you're thinking of Chuck Roast?


https://autosperu.info/images/c47701107fd7189b13a7bb548533720c.jpg

 

[Emerson40]

wasn't beef jerky the name of a gay porn star?

https://66.media.tumblr.com/4bb62bd2c6d3caadff52238053db6dcd/tumblr_mk83ym6YlS1r118puo1_1280.jpg

Needs salt...

http://t02.deviantart.net/iQry3B5tsZkNonW6q_ShUevnCuo=/fit-in/700x350/filters:fixed_height(100,100):origin()/pre05/9a44/th/pre/f/2016/066/4/2/there_is_a_clown_in_your_toilet_by_drshtoink-d9u9asm.png

 

[Ann_Tagonist]

Don't feed the trolls.

 

[Que]

Needs salt...

Marinate it in a good soy sauce before you do it next time. Maybe a little sugar and chili.

 

[Ann_Tagonist]

Marinate it in a good soy sauce before you do it next time. Maybe a little sugar and chili.

I used soybean aminos. Salty as hell but maybe too much meat...like there could be such a thing as too much meat.

 

[Kirkrapine]

Have an ancient Ronco food dehydrator sitting on the shelf so I crammed it full of thin sliced London broil. 24 to 48 hours from now I'll have some chewy-ass meat...or some festering salmonella. Coin toss.

That's the best thing you can think of to do with London broil?!

 

[Kirkrapine]

I used soybean aminos. Salty as hell but maybe too much meat...like there could be such a thing as too much meat.

I was sittin' at a table for two
There was four of us, there was me, your big feet and you
Ah, from the ankles up I'd say you sure are sweet
But there on down there's just too much meat
'Cause your feets too big
Can't use you 'cause your feets too big
You got me walkin', talkin' and squawkin'
'Cause your feets too big!