I'm going to go bbq a brisket

[ms_ann_thrope]

Wish me good fortune.

 

[Balladeer08]

Wish me good fortune.

Are you barbequeing your own brisket, or one you bought?

 

[ms_ann_thrope]

Are you barbequeing your own brisket, or one you bought?

*blink*

 

[jeninnflorida]

Wish me good fortune.

I'd love to bbq your brisket. And I've got just the right special sauce for you.

 

[ms_ann_thrope]

I'd love to bbq your brisket. And I've got just the right special sauce for you.

10 manubucks says you don't even know what a brisket is.

 

[pete]

10 manubucks says you don't even know what a brisket is.

i'd lose that bet. i know brisket's some kinda meat but that's about it.

 

[jeninnflorida]

10 manubucks says you don't even know what a brisket is.

I'd say you owe me 10 manubucks, but I'm not certain I want those.

 

[ms_ann_thrope]

i'd lose that bet. i know brisket's some kinda meat but that's about it.

Even so, I'm not cutting mine off.

 

[ms_ann_thrope]

I'd say you owe me 10 manubucks, but I'm not certain I want those.

Your call.

 

[jeninnflorida]

Your call.

Is a manubuck a form of sexual favor?

 

[ms_ann_thrope]

We're on. Two cans of skunky beer in an aluminum pan for moisture...gotta have moisture.

 

[Beco]

Wish me good fortune.

use a good rub....

 

[ms_ann_thrope]

Is a manubuck a form of sexual favor?

Is that really a thing you want to be unspecific about?

 

[ms_ann_thrope]

use a good rub....

I'm out of onion powder.

 

[jeninnflorida]

Is that really a thing you want to be unspecific about?

Are you saying you want me to be specific? Because I, like any other meat, enjoy a good rub down.

 

[LiFeNdEaTh]

go right ahead

 

[ms_ann_thrope]

Are you saying you want me to be specific? Because I, like any other meat, enjoy a good rub down.

Sorry. I was mopping.

I'm saying since you obviously think I'm a man that your flirtatious nature must mean you're dreaming of a stiff dick in the ass. I could be wrong, but it's rare. You might pm Islandman about it. He has similar issues.

 

[ms_ann_thrope]

All done.

 

[gearhead73]

And.....??? Pics of said brisket? Pics of smoker? Did you brine or just rub, or both??

Inquiring minds and all that.

 

[ms_ann_thrope]

And.....??? Pics of said brisket? Pics of smoker? Did you brine or just rub, or both??

Inquiring minds and all that.

Honestly? It was a little chewy. Moist, but chewy. It could have cooked another 30 minutes. Just a dry rub for about 6 hours. Weber kettle grill.

The wine was good.
Still is.

 

[gearhead73]

Time seems about right. Maybe try bringing next time. Any idea what temp you were cooking at?

 

[ms_ann_thrope]

Time seems about right. Maybe try bringing next time. Any idea what temp you were cooking at?

No. It got to 165/170. The fatter part was more chewy, so maybe 180 next time. I would never do that to a poor streak.

 

[gearhead73]

Who knows really. Maybe it was the way you cut it. Just keep practicing. Myself, I would have pulled it sooner, like 145 150 then wrapped in foil and rested.

 

[MGurkus]

Wish me good fortune.

Maybe you can give bert some pointers?

Oh right...

 

[Freudian_Slit]

*chuckle*