I'm craving..

[freakygirl]

something.

And I have no idea what.
Anyone else have any ideas?

 

[hotlittlegirlwv]

Jalapeno jelly?

 

[Kitte]

Altoids?

 

[SlipperyKitten]

Incredible, week long sex with a hard latin hottie? (I am lol)

 

[a7yritch]

A bubble bath?

 

[freakygirl]

Jalapeno jelly?

sounds good.. but nope

Altoids?

Nope.. I have those..

Incredible, week long sex with a hard latin hottie? (I am lol)

Ummm no.. my Irish boyfriend would get angry

 

[x-mas angel]

You crave some holiday food?

 

[scylis]

a chicken or steak quesedilla from Taco Bell. (taco bell, taco bell, product placement)

 

[freakygirl]

A bubble bath?

oh.. that could be it.

 

[a7yritch]

oh.. that could be it.

Oh now see, LOL, I should get a prize.

 

[freakygirl]

a chicken or steak quesedilla from Taco Bell. (taco bell, taco bell, product placement)

I refuse to eat at Cracko Hell.. that one time when the employee scratched his ass before making my taco.. completly ruined it for me.

x-mas angel.. nope.. that's not it either.


a7yritch.. no prize.. because it's impossible for me to take a bubble bath.. no bath tub. only a shower

 

[MischievousSprite]

I think Freakygurl needs a Holiday

 

[Lost Cause]

Start the menu....

This oughta get your taste buds a poppin'!

Black Angus Garlic Cheese Bread


1 loaf french bread
1/2 cup butter
1 cup shredded jack cheese
1 cup shredded asiago cheese
1 cup mayonnaise
1 bunch green onions, chopped
2 cloves garlic, pureed

Split french bread loaf into halves horizontally. Mix butter, cheeses,
mayonnaise, green onions and garlic in a bowl, blending well. Spread the
cut side of bread with spread. Bake at 350 degrees for 7 minutes, then
place under broiler about 3 minutes longer. Cut into slices and serve.

That hit the spot?

 

[a7yritch]

I refuse to eat at Cracko Hell.. that one time when the employee scratched his ass before making my taco.. completly ruined it for me.

x-mas angel.. nope.. that's not it either.


a7yritch.. no prize.. because it's impossible for me to take a bubble bath.. no bath tub. only a shower

LOL

 

[scylis]

I refuse to eat at Cracko Hell.. that one time when the employee scratched his ass before making my taco.. completly ruined it for me.

just try not to think about what the chefs and cooks at your favorite resturaunts are doing back in the kitchen where you can't see them. especially when eating clam chowder.

 

[Sillyman]

They do similar stuff at most restuarants. The trick is this guy just got caught.

 

[Lost Cause]

Chicken?

Cajun Cafe's Bourbon Chicken


1 Pound Chicken leg or thigh meat
Cut in bite size chunks
4 oz Soy sauce
1/2 cup Brown sugar
1/2 tsp. Garlic powder
1 tsp. Powdered ginger
2 tbs. Dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tbs. White wine

Mix all the marinade ingredients and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every
10 minutes. Remove chicken. Scrape pan juices with all the brown bits into
a frying pan.
Heat, and add 2 Tbs. white wine. Stir and add chicken.
Cook for 1 minute and serve.

Yuuuuummmmmyyyy!

 

[batter]

something.

And I have no idea what.
Anyone else have any ideas?

How about a HUG!!!!!!

if not maybe a peanut butter and cheese whiz sandwich!
it is my favorite!


Hugs!

 

[Lost Cause]

Hamburgers.....

Carl's Jr. Famous Star


1 Sesame-seed hamburger bun
2 Onion rings
1/2 ts Sweet pickle relish
1 1/2 ts Catsup
1/4 lb Ground beef
1 ds Salt
2 ts Mayonnaise
3 Dill pickle slices
1/4 c Coarsely chopped lettuce
2 Tomato slices

Preheat a clean barbecue grill on high. Toast both halves of the
bun, face down, in a skillet over medium heat. Set aside. Cut each
of the 2 onion rings into quarters. Mix the catsup and relish
together. This is your "secret sauce." Form the ground beef into a
thin patty slightly larger than the bun. Grill the meat for 2 or 3
minutes per side. Salt slightly. Build the burger in the following
stacking order from the bottom up: bottom bun, half of the
mayonnaise, pickles, lettuce, tomato slices, onion, beef patty,
remainder of mayonnaise, special sauce (catsup and relish), top bun.

Beeeeeffff!

 

[Lost Cause]

Half & Half south of the border?

Chi Chi's Seafood Enchiladas


10 oz Cream of chicken soup
1/2 c Onions; chopped
8 oz Crab (real or imitation); chopped
1 3/4 c Monterey Jack cheese; shredded
8 Flour tortillas; 5-6 inch
1 c Milk
dash Nutmeg
dash Pepper

In a mixing bowl stir together soup, onion, nutmeg and black pepper.
In another bowl, place half of the soup mixture,
crab, and 1 cup of the monterey jack cheese; set aside. Wrap the
tortillas in paper towels; microwave on 100% power for 30-60 seconds.
Place 1/3 cup mixture on each tortilla; roll up. Place seam side down
in a greased 12 x 7 1/2 dish. Stir milk into the reserved soup
mixture, pour over enchiladas. Microwave, covered, on high for 12-14
minutes. Sprinkle with the remaining cheese. Let stand for 10
minutes. Add a dash of hot pepper sauce to soup mix if desired.

ooollaaayyyyyy!

 

[Cheyenne]

something.

And I have no idea what.
Anyone else have any ideas?

I was craving corn muffins. I just mixed them and put them in th oven.

 

[SkyBluAngelEyes]

Re: Half & Half south of the border?

Chi Chi's Seafood Enchiladas


10 oz Cream of chicken soup
1/2 c Onions; chopped
8 oz Crab (real or imitation); chopped
1 3/4 c Monterey Jack cheese; shredded
8 Flour tortillas; 5-6 inch
1 c Milk
dash Nutmeg
dash Pepper

In a mixing bowl stir together soup, onion, nutmeg and black pepper.
In another bowl, place half of the soup mixture,
crab, and 1 cup of the monterey jack cheese; set aside. Wrap the
tortillas in paper towels; microwave on 100% power for 30-60 seconds.
Place 1/3 cup mixture on each tortilla; roll up. Place seam side down
in a greased 12 x 7 1/2 dish. Stir milk into the reserved soup
mixture, pour over enchiladas. Microwave, covered, on high for 12-14
minutes. Sprinkle with the remaining cheese. Let stand for 10
minutes. Add a dash of hot pepper sauce to soup mix if desired.

ooollaaayyyyyy!

If you can get me the recipe for Wingers buffalo wings, I'd give you almost anything!!

 

[Lost Cause]

This is the closest I can come to it........

Hooter's Buffalo Chicken Wings


vegetable oil -- for frying
1/4 cup butter
1/4 cup Crystal Louisiana Hot Sauce
dash ground pepper
dash garlic powder
1/2 cup all-purpose flour
1/4 teas. paprika
1/4 teas. cayenne pepper
1/4 teas. salt
10 chicken wing pieces

ON THE SIDE: bleu cheese dressing & celery sticks

Heat oil in a deep fryer to 375. You want just enough oil to cover the
wings entirely -- an inch or so deep at least.

Combine the butter, hot sauce, ground pepper, and garlic powder in a
small saucepan over low heat. Heat until the butter is melted and
the ingredients are well-blended.

Combine the flour, paprika, cayenne powder, and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them. Put the wings
in a large bowl and sprinkle the flour mixture over them, coating each
wing evenly. Put the wings in the refrigerator 60-90 minutes.
This will help the breading to stick to the wings when fried.

Put all the wings in the hot oil and fry 10 to 15 minutes or until
some parts of the wings begin to turn dark brown. Remove from the oil
to a paper towel to drain. Don't let them sit too long, because you
want to serve them hot. Quickly put the wings in a large bowl. Add the hot
sauce and stir, coating all of the wings evenly.

Serve with bleu cheese dressing and celery sticks on the side.

 

[freakygirl]

I'm about to make Lost Cause come to my house and cook for me.

 

[SkyBluAngelEyes]

Thanks LC... I've never had Hooters wings...they just might be as good as Wingers.