I was pleasantly surprised @ Outback SH

[Vagina_Dentata]

I'm sure I haven't been there in over a decade. Only ate half of the 16 oz. prime rib...steak and eggs! The waiter, who was 12, was a little pushy, but it was probably just the Ritalin. I'd go back to Outback, this decade.

 

[Hard_Rom]

Doped up child labour pushing unhealthy diet choices!

How's the coffee?

 

[nerfhearder]

I like Outback sometimes. For a chain place it's not terrible.

 

[BotanyBoy]

LOL some of those baby faced ones trip me out sometimes. I want to ask them if they are sure they are old enough to work, but they handle my food so I keep the shithead act down in the "smile and be friendly/polite" zone.

 

[nerfhearder]

LOL some of those baby faced ones trip me out sometimes. I want to ask them if they are sure they are old enough to work, but they handle my food so I keep the shithead act down in the "smile and be friendly/polite" zone.

Yeah, I learned long ago not to insult the wait staff or cooks until you've already eaten and don't plan to come back.

 

[Vagina_Dentata]

He was polite and efficient...just a little pushy. I gave him 20%.

 

[Adre]

I give my money to local owners.

 

[Vagina_Dentata]

The banks own everything. Who owns the banks?

 

[Adre]

The banks own everything. Who owns the banks?

The banks don't own my house.

 

[Vagina_Dentata]

The banks don't own my house.

How's your prime rib?

 

[Adre]

How's your prime rib?

Pretty damn good, actually.

 

[Vagina_Dentata]

Pretty damn good, actually.

I've actually only made it twice. I'm 1 and 1.

 

[Adre]

I've actually only made it twice. I'm 1 and 1.

If you like it rare, the trick is start in a hot oven then real low and slow. It's easy to screw up.

 

[Vagina_Dentata]

I just snuck a bite...