I Think....

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I couldn't agree more :) I'll forward you the recipe if you like, but you'd better put on your baking mitts cuz making a good danish dough is as hard as making a puff pastry dough from scratch (meaning: it's not easy ;) )

And that's why I shy away from them in the first place....I enjoy a good danish, but not enough, or rather frequently enough, to justify 'slaving' in the kitchen for it. But that being said, I do always enjoy cooking up a good tray of munchies when the fam and sis's in-laws come over...plus would give me some more variety for next apple season, in lieu of just the standard pies and sauces.
 
...it is almost time for me to call it a night....I have a big day ahead of doing nothing...gotta be refreshed for that
 
i think i'm making peruvian seco for dinner tomorrow. so everyone is invited, just be careful cause the roads may be hazardous.
 
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