I Think....

[MsTexas]

I think the fudge is done ...

 

[Lily13]

^I think yum!

I think it's too cold here and want to stay in bed.

 

[respeito]

i think it's unbelievably warm here for the middle of december, but i am not complaining. (61 for a high today)

i think : hi, Lily.

i think i'm gonna sneak over to MsT's place and scoop up a couple of pieces of fudge; one for me, one for Lily.

 

[MsTexas]

^I think yum!

I think it's too cold here and want to stay in bed.

i think it's unbelievably warm here for the middle of december, but i am not complaining. (61 for a high today)

i think : hi, Lily.

i think i'm gonna sneak over to MsT's place and scoop up a couple of pieces of fudge; one for me, one for Lily.

I think you both are more than welcome.

I also think I did it a bit different this year.

I further think that the individual cups of fudge will be a winner.

 

[RubenesqueAphrodite]

I think all this talk of fudge has me wanting to grab the powdered sugar and cocoa. My mother had a great recipe for fudge, included a marshmallow cream, butter, cocoa, and sugar. Yummmm

 

[respeito]

I think you both are more than welcome.

I also think I did it a bit different this year.

I further think that the individual cups of fudge will be a winner.

i think i have a question, i've only made fudge once in my life and it was in the third grade for a bake sale. the adult did most of the work and it involved a double boiler, but i'd like to try on my own one day.

do you use the double boiler method? microwave or frozen marble slab?

 

[RubenesqueAphrodite]

I'm sure MrsT has a more involved method, but you can make a very easy "fudge" in the microwave with butter, cocoa, POWDERED SUGAR, dash of salt. It doesn't set up quite as nicely as the cooked fudge, but, if you are just craving chocolate and you've got a spoon, well...

 

[MsTexas]

i think i have a question, i've only made fudge once in my life and it was in the third grade for a bake sale. the adult did most of the work and it involved a double boiler, but i'd like to try on my own one day.

do you use the double boiler method? microwave or frozen marble slab?

I think I just use a regular sauce pan ...

I can send you the recipe if you wish. It's a very simple.

 

[MsTexas]

I'm sure MrsT has a more involved method, but you can make a very easy "fudge" in the microwave with butter, cocoa, POWDERED SUGAR, dash of salt. It doesn't set up quite as nicely as the cooked fudge, but, if you are just craving chocolate and you've got a spoon, well...

Actually I don't ...

 

[respeito]

I'm sure MrsT has a more involved method, but you can make a very easy "fudge" in the microwave with butter, cocoa, POWDERED SUGAR, dash of salt. It doesn't set up quite as nicely as the cooked fudge, but, if you are just craving chocolate and you've got a spoon, well...

i think that'd be the perfect snack for me personally on the days i'm craving chocolate.

I think I just use a regular sauce pan ...

I can send you the recipe if you wish. It's a very simple.

i think i'd like that, MsT. thank you.

 

[RubenesqueAphrodite]

Well, then, lol I Think my recipe comes right out of the idiot's guide to gaining weight...

1 stick butter
1/3 cup cocoa
1/4 tsp salt
Powdered sugar to sweeten and thicken.

Directions:

In a microwave safe bowl, melt the butter.
Throw in the cocoa and salt, and stir.
Keep adding powdered sugar till you get a nice consistency, thicker than a buttercream, but not so thick you can't spread it it in a 9x9 greased dish.

You can add nuts, chips, what have you...
Put in fridge to set up , cut and enjoy.

Or just sit there with the spoon and eat it without waiting..Your choice.. I like choices.. hahaha!

 

[respeito]

i think heath bits o' brickle toffee bits are perfect for this recipe. thank you.

Well, then, lol I Think my recipe comes right out of the idiot's guide to gaining weight...

1 stick butter
1/3 cup cocoa
1/4 tsp salt
Powdered sugar to sweeten and thicken.

Directions:

In a microwave safe bowl, melt the butter.
Throw in the cocoa and salt, and stir.
Keep adding powdered sugar till you get a nice consistency, thicker than a buttercream, but not so thick you can't spread it it in a 9x9 greased dish.

You can add nuts, chips, what have you...
Put in fridge to set up , cut and enjoy.

Or just sit there with the spoon and eat it without waiting..Your choice.. I like choices.. hahaha!

 

[RubenesqueAphrodite]

i think heath bits o' brickle toffee bits are perfect for this recipe. thank you.

I think you're welcome. Anytime.

 

[FantasySlut]

I think the only thing I like about weekends is not having to work

 

[ElizaW]

I think when you don't have time for the cooked method
Paula Deens Dummy Fudge is a great recipe...

Ingredients
1 cup chocolate chips
1 cup butterscotch chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon pure vanilla extract
1 cup pecans (any type of nut will work)

Directions


Butter a 9 by 9-inch baking dish



Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes.

P.S. I used all chocolate chips.

 

[MsTexas]

I think it's time to bake some cookies ...

 

[TongueLust]

I think I'll make bacalao.

 

[Youremine]

I think it's time to stop procrastinating

 

[papadoc19]

I think I need some soup...

 

[MsTexas]

I think the cookies smell great ...

 

[Spins]

I think Rob Ryan needs to fucking learn to call plays during a no huddle offense

 

[TongueLust]

I think I need meds.

 

[TongueLust]

I think it's the flu. Grr

 

[Susurration]

I think that I'm putting off going to bed again.

 

[daus42]

I think it's the flu. Grr

I think you need rest.