fgarvb1
We are in for it now.
- Joined
- Dec 10, 2000
- Posts
- 12,729
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Do you eat meat of any kind? Whats not to understand. They use all the parts.
I have never eaten snake before.
I know this because, here in Texas one had better inquire about he meat on the Bar Be Que.
I learned the hard way that Raccoon, Opossum,Squirrel and Armadillo is not to my liking.
Snake...I don't know.
Snake is OK. It really does taste like fried chicken. I have cajun roots and have always lived near a river or ocean. I won't gross you out by telling you all the things I've eaten. Ever heard of scrapple?
All meat is kind of gross if you really think about it.
Oh my god, scrapple is the worst. I can't believe people actually eat it.
My grandparents went through the great depression with two kids and learned how to pinch a penny until Lincoln cried out in agony. Put enough pancake syrup on it and it's edible.
For those of you that don't know what Scrapple is I put it this way. You know what Spam is right? Scrapple is made from the leftover parts of meat that Spam says "Oh hell no. We aren't using that"
Yeah fuck that shit. Having had several close calls in the field, I have too much respect for them to be tempting fate.
^^ This....if I don't plan on eating it I try to not fuck with it at all if possible. Take a pic from 10 ft away and move the fuck out.
Tell you what though, more so than snakes, I fear hog's man...
Once upon a time on a hot GA summer night we were in the field doing movement to contact exercises and PVT fuck face happened to stumble into a den of them....boar fuckin' wrecked that poor kid in the blink of an eye man. Leg's just shredded like ribbons.....and if I'm not mistaken it put him in the hospital/therapy for like a year. IDK I do remember it was long enough that he officially left the unit and was put into the hospital food chain while receiving care.
After that I started carrying a .458 in the woods just in case T-Rex showed up
I have never eaten snake before.
I know this because, here in Texas one had better inquire about he meat on the Bar Be Que.
I learned the hard way that Raccoon, Opossum,Squirrel and Armadillo is not to my liking.
Snake...I don't know.
The coloreds, thats what they called themselves back then, fished at colored cove on the county lake catching tons of perch and little sunfish, crappie, whatever which they would take home, pressure cook (no cleaning or scaling), and then make patties which they would fry to eat with their collared greens.
You may be disappointed but that is not solely a "colored" thing to do.
I did not say it was, but they were the only people I've ever observed to do that.
We were dirt farmers that went through the depression so I ate cabbage and okra, and okra is some really nasty stuff, but it was a hardy grower...