I got my turkey thawing in a sink of cold water....you all ready to eat like piggies?
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LAVA GODDESSS
Goddesss of Eruptions:, Too Hot for T.V.
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This may sound odd, but our Thanksgiving isn't complete without
Vinegar and Oil Salad.
Yumm....YUMMMM...
and homemade pickles....and homemade pickled green peppers...
Vinegar and Oil Salad.
Yumm....YUMMMM...
and homemade pickles....and homemade pickled green peppers...
Cheyenne
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Nope, no odd side dishes at my family Thanksgiving dinner. We're pretty plain meat and potato kind of people.
I'm just stopping in to catch up on the bb while I eat dinner, and then I'm off for a bit to bake my pumpkin pies. Maybe that should be my contribution, even if it is dessert instead of a side dish! I make my pie crust from scratch. No store bought shells! I hate those things- they taste like cardboard.
I'm just stopping in to catch up on the bb while I eat dinner, and then I'm off for a bit to bake my pumpkin pies. Maybe that should be my contribution, even if it is dessert instead of a side dish! I make my pie crust from scratch. No store bought shells! I hate those things- they taste like cardboard.
LadyDarkFire
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Do you have Glazed Parsnips?
(Recipe as it was served)
2 pounds of parsnips- cut into small sticks rounghly 2 and a half inches long and no more than a third of an inch thick (Generally if you don't have more than 5 people you can cut back the amount of parsnips, but keep the amount of the other items the same)
3 tablespoons butter
2 tablespoons brown sugar
1 and a half tablespoons balsalmic vinegar
2 tablespoons chopped fresh thyme (be liberal with the amount)
In a preheated oven (425 degrees) melt the butter in a baking dish large enough to hold the parsnips in an even single layer. When the butter is melted, combine with the vinegar and brown sugar in the pan and mix together, add the parsnips, tossing them gently so they get evenly coated. Even out the parsnips in the dish, and bake for 10 minutes. Sprinkle the thyme evenly over the parsnips and bake another 20 or until the same consistency a carrots when cooked to taste.
(Recipe as it was served)
2 pounds of parsnips- cut into small sticks rounghly 2 and a half inches long and no more than a third of an inch thick (Generally if you don't have more than 5 people you can cut back the amount of parsnips, but keep the amount of the other items the same)
3 tablespoons butter
2 tablespoons brown sugar
1 and a half tablespoons balsalmic vinegar
2 tablespoons chopped fresh thyme (be liberal with the amount)
In a preheated oven (425 degrees) melt the butter in a baking dish large enough to hold the parsnips in an even single layer. When the butter is melted, combine with the vinegar and brown sugar in the pan and mix together, add the parsnips, tossing them gently so they get evenly coated. Even out the parsnips in the dish, and bake for 10 minutes. Sprinkle the thyme evenly over the parsnips and bake another 20 or until the same consistency a carrots when cooked to taste.
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LadyDarkFire
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It's a savory slightly sweet taste. Somewhat like glazed carrots but with a more savory taste, and the thyme helps the taste keep from getting to heavy, The texture is slightly crunchy.
Mellon Collie
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Darn it! I thought I had an invitation to come over and eat turkey at Siren's!
Last edited:
LadyDarkFire
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Re: Yum-a-licious
Epicurious is where we originally got that recipe, along with a nice Pumpkin and Shrimp Bisque (don't knock it until you try it) and a wonderful recipe for onion and sage tarts that are to die for. www.epicurious.com
Siren said:
Epicurious is where we originally got that recipe, along with a nice Pumpkin and Shrimp Bisque (don't knock it until you try it) and a wonderful recipe for onion and sage tarts that are to die for. www.epicurious.com
Desert Amazon
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Rollin Fun
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Starfish said:Spanikopita....
Greek Spinache pie.... yummmyyyyyyy......
Also, some gooey yummy cock sausage and pussy pie.
That is the real trick to a perfect holiday.
wow, i never thought about making spanikopita pie w/turkey, but that sounds great, i need to go back to the store.
sure wish i was gonna have some other pie for desert, but pumpkin will have to do this year
HAPPY TURKEY DAY!
Svedish_Chef
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I could never be an american.
I HATE turkey.
Could you just do a chicken instead?
I HATE turkey.
Could you just do a chicken instead?
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Siren, in a large kettle add 1/2 cup salt, 1/2 cup brown sugar (per gallon of water) toss in lemons and/or oranges, marinate turkey over night in it.....mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!
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Mac and Cheese just out of the oven.....mmmmmmmmmm
pound of cheddar, pint of cottage cheese, shot of honey mustard, pepper, ten pounds of real butter.....
pound of cheddar, pint of cottage cheese, shot of honey mustard, pepper, ten pounds of real butter.....
