lilminx
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- Joined
- Sep 13, 2001
- Posts
- 19,004
Ok, I took sirloin burgers out of the freezer for dinner, but have no rolls or bread to put it on. I'm not big on red meat; I usually slather the burger with lots of ketchup, relish if I have it, cheese, and of course, the bun.
How can I make it taste really good without the bread? I have lots of spices, Worcestershire sauce, etc...
Suggestions are most welcome.
How can I make it taste really good without the bread? I have lots of spices, Worcestershire sauce, etc...
Suggestions are most welcome.