Happy Birthday 4est!!!

Wat_Tyler

Allah's Favorite
Joined
Apr 12, 2004
Posts
64,953
is this another of those

LOOK AT ME, IM ANQUAN OH!FENDY!

I NEED ATTENTION

thread?:confused:
 
Happy Birthday.

Do people put their actual birthday? I am in the habit of disinformation whenever and wherever possible, myself.
 
May your family take you to one of those endless chain restaurants where a bunch of inept servers place a sparkler lit slice of still frozen cake in front of you while they sing you their tedious version of Happy Birthday and all the other diners pretend it isn't annoying as hell.

It's the tax on another year down. ;)
Happiest of days to you.
 
Perish the chain restaurant!!!


There's a lovely college dive downtown which does a great burger-n-'rings and old-style milkshakes.


And then there's this:

Sean Brock's Elvis Presley Milkshake

From Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

Serves 4 to 6

5 thick-cut strips of smoked bacon

2 very ripe bananas

1/2 cup smooth peanut butter

1/4 cup Buffalo Trace bourbon

3 cups vanilla ice cream, softened slightly

3 tablespoons of bacon fat, cooled

In a large skillet over medium-high heat, fry the bacon until very crispy, about 6 to 8 minutes. Drain the bacon on paper towels. Reserve the rendered bacon fat separately, allowing it to cool slightly.

Place the bananas, peanut butter and bourbon in a blender. Add the cooked bacon and 3 tablespoons of the reserved bacon fat and blend until smooth, about 45 seconds, scraping down the sides if necessary. Add the ice cream and pulse to incorporate into a smooth shake, about 30 seconds. If you'd like, you can also incorporate the ice cream by hand by mixing it in with a whisk or an immersion blender; this will help keep the shake in a more frozen state. Serve immediately. Transfer any extra shake to a lidded container and reserve in the freezer. Because the alcohol prevents it from completely freezing, it turns into a scoopable ice cream.
 
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