oggbashan
Dying Truth seeker
- Joined
- Jul 3, 2002
- Posts
- 56,017
In his 90s, living in a retirement home because his short-term memory was gone, but still physically fit, my father was aware that it wasn't done to open doors for women only so he opened doors for men and women.
He stood up whenever a woman entered a room, even if it was the cleaner come to check the state of his washbasin. He held chairs for the other residents at meal times, helped frail and wobbly residents into and out of their chairs, and treated everyone, resident or staff, with respect.
He liked to inspect the kitchens twice daily because his career had involved catering. If he found something amiss he would have a quiet word with the person responsible and suggest that there were better ways... He ought to have been resented. He wasn't because he never embarrassed or denigrated the cooks and their assistants. The kitchens were always immaculately clean and hygienic because nothing less would do to satisfy him. The catering staff passed all their hygiene examinations with high marks because of my father's coaching.
He believed in people and thought that everyone deserved to be treated with respect UNLESS they demonstrated that they weren't worthy. His idea of the purpose of good manners was that they help to make people feel comfortable when they were in new situations.
I try to live up to his standards but it isn't easy in the 21st century when good manners can be taken as an affront.
Og
He stood up whenever a woman entered a room, even if it was the cleaner come to check the state of his washbasin. He held chairs for the other residents at meal times, helped frail and wobbly residents into and out of their chairs, and treated everyone, resident or staff, with respect.
He liked to inspect the kitchens twice daily because his career had involved catering. If he found something amiss he would have a quiet word with the person responsible and suggest that there were better ways... He ought to have been resented. He wasn't because he never embarrassed or denigrated the cooks and their assistants. The kitchens were always immaculately clean and hygienic because nothing less would do to satisfy him. The catering staff passed all their hygiene examinations with high marks because of my father's coaching.
He believed in people and thought that everyone deserved to be treated with respect UNLESS they demonstrated that they weren't worthy. His idea of the purpose of good manners was that they help to make people feel comfortable when they were in new situations.
I try to live up to his standards but it isn't easy in the 21st century when good manners can be taken as an affront.
Og
