From us Brits.....

[OxfordDon]

Hope you all have a fab time in the US....gorge yourselves on turkey and joy!!​

 

[Kudram123]

From "Me Dutch" also happy turkey-day

 

[poppadog]

I'm with you Don and Kudram.

HappyTG day to all our friends across the pond.

 

[janeyl]

Great idea Don...I usually just blurt it...

Have a fabulous thanksgiving all!!

I look forward to the recipes for left over turkey!

 

[hastobedone]

Happy thanksgiving

 

[kendra1980]

yhuiojkln

 

[rod43]

Hope you all have a fab time in the US....gorge yourselves on turkey and joy!!​

Endorsed from Australia

 

[OxfordDon]

Thank you. We're bout to have us a feast

Turkey
taters
gravy
roasted brussel sprouts
cranberry orange relish
from scratch rolls
pumpkin bars with cream cheese icing
Apple amareto cheesecake torte

There'll be plenty, come on over

wowie...*drools* I'm on my way honey!!!

 

[poppadog]

Thank you. We're bout to have us a feast

Turkey
taters
gravy
roasted brussel sprouts
cranberry orange relish
from scratch rolls
pumpkin bars with cream cheese icing
Apple amareto cheesecake torte

There'll be plenty, come on over

Sorry Don and Rod but wait Roasted Brussels Sprouts. How do you do those then Kendra??

 

[OxfordDon]

Sorry Don and Rod but wait Roasted Brussels Sprouts. How do you do those then Kendra??

wow...I missed that...good question!!

 

[Adre]

Thanks to ODon and all you furriners

 

[MsTexas]

Thanks to ODon and all you furriners

LOL

I was just thinking how would I spell furriners ...

 

[janeyl]

Thanks to ODon and all you furriners

You're welcome-always like to encourage you colonials

 

[OxfordDon]

You're welcome-always like to encourage you colonials

LMAO...

 

[kendra1980]

khjipi8hy

 

[OxfordDon]

Sprouts are the Devil's work...thats all I'm sayin'....

 

[poppadog]

You clean the sprouts, and halve them. Cut some carrot in ... oh, half inch cuts, same with yellow squash and zuchinni.

heat the oven to 425.

Pour olive oil onto a baking sheet (baking sheet should have sides) and sprinkle with garlic salt (sorry we don't measure at this house).

Dump the veggies onto the tray.

Put into the oven.

Check them in the oven every once and again and when you see a slight browning, turn it all, and do the same on the other side.

You want a little brown, NOT A LOT. It gives them a nice little crunch and taste.

once both sides are browned on the sprouts, carrots and squash...FEAST.

Nat makes these for us quite often. It is my favorite.

Mmmm sounds good except the squash, but I will give it a go thanks.

Sorry Don can't agree with the sprouts comment

Is it all over now??