Fried Chicken!

I like fried chicken and watermelon and my ancestors are from Belgium. Just sayin'.
 
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Its 20 fucking 13

can we stop with the HYSTERIA when someone says FRIED CHICKEN vis a vis a BLACK PERSON!!!!!!!!!!!!!!!!!!!!!!!!!!!


Enough with

The

EVERYTHING IS RACIST SHIT!


:mad:

I have never understood how fried chicken, or watermelon for that matter, became something racist. I would imagine that there is the same percentage of the White population that eats the two as the Black. If you take total numbers of people, there are many more White people that eat fried chicken and watermelon than Blacks. So I do not understand it either and I was raised in Alabama.
 
without RACISM

Blacks wouldn't have an excuse for being backward
 
Its 20 fucking 13

can we stop with the HYSTERIA when someone says FRIED CHICKEN vis a vis a BLACK PERSON!!!!!!!!!!!!!!!!!!!!!!!!!!!


Enough with

The

EVERYTHING IS RACIST SHIT!


:mad:


I can loan you a cast iron skillet my grandmother used to make her fried chicken. :cool:
 
The Garcia incident is nothing compared to the hysteria going on in Australia the past week:

http://www.abc.net.au/news/2013-05-25/goodes-gutted-but-places-no-blame/4712772

A grown man feigning "hurt" and "wounding" because one little girl in a crowd of 70,000 people yelled a name at him.

Most grown men would be embarrassed to complain that a little girl called them names. This guy isn't the least bit embarrassed to spend a week whining about it and trying to make it a political incident.

Not only that, but the girl had to go on national tv to issue an apology!
Political correctness gone way overboard.
 
MEGAN MCARDLE: The Economic History Of Stereotypes. “I mean, while I haven’t done a survey, I’m sure that most black people love fried chicken, because everyone loves fried chicken except vegetarians and women from New York who have convinced themselves that they don’t like anything with more than 15 calories. Fried chicken is sublimely delicious when done right, and even when it’s done wrong, it’s not bad. How did people get the idea that loving tender, crispy fried chicken was some strange thing that only racial minorities do? . . . Until World War II, chicken was not cheap; it was more expensive than beef. Of course, we don’t have good price data for the pre-Civil War south, but given the relative scarcity of meat in 19th century diets, I’m pretty skeptical that plantation owners were giving their slaves a lot of chicken.”
 
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