Ambrosious
Weaver of Written Worlds
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Re: ?!?!?!?!?!?!?
Just do as she tells you and you won't get hurt!
Expertise said:
Just do as she tells you and you won't get hurt!
Expertise
- Thread starter Juliangel
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Juliangel
Georgia's Juiciest Peach, ...and my nectar dribble
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Re: ?!?!?!?!?!?!?
Sweetie dont you know we don't have slavery in the south anymore....... so I will need to think of a new name for it. Hmmmmmmm
Nothing to worry about just a harmless little deal between BT and me. You share your Saturday night with meand I'll share my deal with you.
Expertise said:
Sweetie dont you know we don't have slavery in the south anymore....... so I will need to think of a new name for it. Hmmmmmmm
Nothing to worry about just a harmless little deal between BT and me. You share your Saturday night with meand I'll share my deal with you.
Bobtoad777
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no shanghighing or kidnapping here, name your time and place Expertise.
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Naked Hunny
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Remind me if I ever get to Canada to visit Expertise. THere he goes talking about wine again and I have no clue what he is saying!!
Morning sweetie!! Did ya miss me?
Morning sweetie!! Did ya miss me?
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Expertise
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Note to LL and a chicken recipe
My dear big kitty, I believe the phrase you were actually looking for was "wined them and dined them". Was it not?
Stuffed Chicken Parmigiana a la Expertise.
Its pretty easy and basicly follows the normal Chicken Parmigiana recipe except this one has a cheese and spinach stuffing. I made too much stuffing mixture but to maintain the necessary ratios just follow it.
INGREDIENTS
6 Bonless skinless chicken breasts (thicker is better)
4 Cups of spinach (cut in to bite size pieces)
1 Tub of good quality ricotta cheese
1 Cup of shredded italian cheese blend
1/2 pound of Mozzarella (sliced about 1/8 in thick)
1 cup of grated parmesan (the canned stuff wont work)
3 eggs
3 Tbsp of sweet basil
Bag (3-4 cups) of Italian bread crumbs
1 cup of olive oil
Salt and Pepper
Big jar of tomato sauce (I used my mums that is heavy on mushrooms and garlic and it worked well)
Pre-heat oven to 450
First prepare the stuffing. In a big bowl combine the ricotta, spinach, cheese blend and basil. Stir until well incorporated.
Trim any excess fat from the chicken breasts and cut a slit along one side of the breasts so that it forms as deep a pocket as possible.
Place the bread crumbs in a shallow dish. Beat the three eggs and place them in a seperate shallow dish.
Using a spoon stuff each breast with 2-3 heaping table spoons of the stuffing mixture.
Roll each breast in the "egg wash" until thoroughly coated. Then roll each coated breast in the bread crumbs until it has been completely covered.
In a large skillet pour in olive oil until it is approximately 1/4 inch deep. Heat to a frying temperature. Cook each breast only until brown on each side. It helps to only have a couple breasts in the pan at a time. As each one becomes browned set them aside to drain on paper towels.
Once all the breasts are browned and drained, take a large shallow sided baking dish and cover the bottom of it with the tomato sauce. Arrange the breasts in this pan in such a way that there is at least half an inch seperating them. Place them in the oven for approximately 20 minutes. Check to make sure the sauce is not drying out in the pan and add more as needed. Being careful to place the sauce around, not over the breasts.
When the breasts are almost done remove them from the oven and cover each of them with the sliced mozzarella. Place them back in the oven until the cheese bubbles, then remove.
Sprinkle with a healthy amount of the grated parmesan and serve with pasta or a salad.
My dear big kitty, I believe the phrase you were actually looking for was "wined them and dined them". Was it not?
Stuffed Chicken Parmigiana a la Expertise.
Its pretty easy and basicly follows the normal Chicken Parmigiana recipe except this one has a cheese and spinach stuffing. I made too much stuffing mixture but to maintain the necessary ratios just follow it.
INGREDIENTS
6 Bonless skinless chicken breasts (thicker is better)
4 Cups of spinach (cut in to bite size pieces)
1 Tub of good quality ricotta cheese
1 Cup of shredded italian cheese blend
1/2 pound of Mozzarella (sliced about 1/8 in thick)
1 cup of grated parmesan (the canned stuff wont work)
3 eggs
3 Tbsp of sweet basil
Bag (3-4 cups) of Italian bread crumbs
1 cup of olive oil
Salt and Pepper
Big jar of tomato sauce (I used my mums that is heavy on mushrooms and garlic and it worked well)
Pre-heat oven to 450
First prepare the stuffing. In a big bowl combine the ricotta, spinach, cheese blend and basil. Stir until well incorporated.
Trim any excess fat from the chicken breasts and cut a slit along one side of the breasts so that it forms as deep a pocket as possible.
Place the bread crumbs in a shallow dish. Beat the three eggs and place them in a seperate shallow dish.
Using a spoon stuff each breast with 2-3 heaping table spoons of the stuffing mixture.
Roll each breast in the "egg wash" until thoroughly coated. Then roll each coated breast in the bread crumbs until it has been completely covered.
In a large skillet pour in olive oil until it is approximately 1/4 inch deep. Heat to a frying temperature. Cook each breast only until brown on each side. It helps to only have a couple breasts in the pan at a time. As each one becomes browned set them aside to drain on paper towels.
Once all the breasts are browned and drained, take a large shallow sided baking dish and cover the bottom of it with the tomato sauce. Arrange the breasts in this pan in such a way that there is at least half an inch seperating them. Place them in the oven for approximately 20 minutes. Check to make sure the sauce is not drying out in the pan and add more as needed. Being careful to place the sauce around, not over the breasts.
When the breasts are almost done remove them from the oven and cover each of them with the sliced mozzarella. Place them back in the oven until the cheese bubbles, then remove.
Sprinkle with a healthy amount of the grated parmesan and serve with pasta or a salad.
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Expertise
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Of course you did LL....
And I will have you know that they were the ones wanting to by four bottles of wine.
Geeze, now that I think about it, that could be insulting to me. You know, like "I wanna' do sick disgusting things with you Expertise, but I gotta' get a little looped first" LOL
And I will have you know that they were the ones wanting to by four bottles of wine.
Geeze, now that I think about it, that could be insulting to me. You know, like "I wanna' do sick disgusting things with you Expertise, but I gotta' get a little looped first" LOL
Expertise had I known about your night I would have given you my canadian flaming apple recipe with brandy and maple syrop. Makes a great sauce that goes good with ethier the ladies or the Toro sauvion blanc. 
[Edited by coach on 11-27-2000 at 11:45 AM]
[Edited by coach on 11-27-2000 at 11:45 AM]
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Re: Of course you did LL....
Expertise
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Darowyn is ...... the "Ladies Man"
I thought that amount of wine sufficient. They got Tiramisu and Blue Mountain coffee for desert.
The intent was to have amazing sex, not a liquorfest. Sorry if I disappointed you guess i'll have to invite some "skanky ho's" and get 'em "hot wit' some cognac" next time.
I thought that amount of wine sufficient. They got Tiramisu and Blue Mountain coffee for desert.
The intent was to have amazing sex, not a liquorfest. Sorry if I disappointed you guess i'll have to invite some "skanky ho's" and get 'em "hot wit' some cognac" next time.
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Re: sssssSSSSOOBBBBbbbbb!
Mackdaddy_74
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Congrats Expertise,sounds like your three-some was better than mine was.(no it wasn't Saturday night.)
Expertise
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Darowyn...are you caught in a feed back loop big fella? You seem to be repeating yourself.
Any way I am not sure I want to be an orgiast. That has connotations of leisure suits,platform shoes and big ass medallions. Three's company, anything more is a pay per view event.
Any way I am not sure I want to be an orgiast. That has connotations of leisure suits,platform shoes and big ass medallions. Three's company, anything more is a pay per view event.
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Expertise
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Four bottles of wine is not that much sweets. I wouldn't have driven anywhere after, but I was not much more than mildly inebriated.
And even though wine does make some people sleepy there was no way in hell I was gonna' doze off. I have the rest of my life to sleep. I waited for saturday night since my early teens.
And even though wine does make some people sleepy there was no way in hell I was gonna' doze off. I have the rest of my life to sleep. I waited for saturday night since my early teens.
