Etiquette Question

[Ginny]

Do you think it would be inappropriate of me to ask her if she wants me to show her how to suck the heads?

mais cher...for your best impression....ya oughta wear your "Pinch Me, Bite Me, Suck My Head" t-shirt....bestow upon her two medium-sized Tabasco bottles duct taped together....with a card attached that reads, "For my newest radical lesbian friend ~ a genuine Cajun double dildo ~ love hamlet"....and make sure you practice your Boudreaux and Thibodeaux jokes....

but neaux....it'd be fucking rude to ask a lesbian if she wants a head sucking lesson...


laissez les bons temps rouler!

 

[Hamletmaschine]

Wine and Crawfish: an interesting question. Cold beer is the beverage of choice, as Lavy noted. Those little critters be mighty spicy if you do 'em right. However, with LA food generally, I like either an Alsatian Riesling or a Gewurtztraminer, or else a big spicy Rhone red or Australian shiraz or sometimes a Zin. never tried it with boiled crawfish, but with etouffe or bisque ... pretty good.

And Ginny--I much prefer Crystal to Tabasco, but I get the point. And I'll brush up on the Boudreaux and Thibodeaux jokes. I like the pussy willow one the best....

 

[cymbidia]

I don't suppose she'll think this one is funny?

After the handsome tourist had been served in the Las Vegas cocktail lounge, he beckoned the waitress back and said in a very soft voice, "Miss, would you give me a piece of ass?"

"Lord, that's the most direct proposition I've ever had!" gasped the girl. But she smiled and added, "Sure, why not? It's pretty slow here right now, so let's go!"

When the pair returned an hour later, the man returned to the table where his drink was still waiting. The waitress gave him a wink and asked, "And will there be anything else? "

"Yes, ma'am" replied the tourist. "In Louisiana we take awa bourbon and water cold. Now I'll really need a piece of ass for my drink..."

 

[Hamletmaschine]

Don't give up your day job. <---- notice!

And work on that dialect writing, too.

 

[Southern37]

However, with LA food generally, I like either an Alsatian Riesling or a Gewurtztraminer, or else a big spicy Rhone red or Australian shiraz or sometimes a Zin. never tried it with boiled crawfish, but with etouffe or bisque ... pretty good.

I agree beer with crawfish...but if I was gonna drink a wine...the Rieslings and Gewrtz are too sweet for me...i think i'd like a full bodied Chardonnay.

 

[Jimi]

Re: I don't suppose she'll think this one is funny?

After the handsome tourist had been served in the Las Vegas cocktail lounge, he beckoned the waitress back and said in a very soft voice, "Miss, would you give me a piece of ass?"

"Lord, that's the most direct proposition I've ever had!" gasped the girl. But she smiled and added, "Sure, why not? It's pretty slow here right now, so let's go!"

When the pair returned an hour later, the man returned to the table where his drink was still waiting. The waitress gave him a wink and asked, "And will there be anything else? "

"Yes, ma'am" replied the tourist. "In Louisiana we take awa bourbon and water cold. Now I'll really need a piece of ass for my drink..."

CYM, Ya KILLED me!

That was just T-O-O-O funny. Thanks for a "Hoot", This Mawnin'

 

[Jimi]

Libations w/ Head-Suckin'

Well, Laissez les Bontemps ROULEZ!

With crawdads, I want some FAHN Gulf Oysters and a case of Abita Springs or Shiner, Please...

Mon Dieu, Cher! - mes cousins acadiens de Loosianne know how to feed us visitors...

I spent a fantastic 5 days w/ my S.O. at the Monteleone - the first time in Nawlins...

Been back since - and it is always a treat... YUM!

 

[Hamletmaschine]

I agree beer with crawfish...but if I was gonna drink a wine...the Rieslings and Gewrtz are too sweet for me...i think i'd like a full bodied Chardonnay.

That's why it's gotta be an Alsatian Riesling or Gewurtz, my friend--it's bone dry. Not that treacly German or Murcan stuff.

And Jimi, you can have the Shiner, but mum's the word on the Abita--that's our little secret down here. Shhhhh.

 

[Jimi]

That's why it's gotta be an Alsatian Riesling or Gewurtz, my friend--it's bone dry. Not that treacly German or Murcan stuff.

And Jimi, you can have the Shiner, but mum's the word on the Abita--that's our little secret down here. Shhhhh.

ACHTUNG! Attendez! Try a Canadian Gewurz, the acid is nice 'n high to balance the sweetness - and pay only about $8.00 US for a VQA (our A.C.) bottle from Pelee Island Vineyards.

Great! The A***a Sp****s is the best... Pout, pout. I am glad that it is still available.

See, Canucks can say nice things about 'Murrican beer! Even if the good stuff gets served at the same frigid temp. as the Augie's Worst...

 

[Texan]

ACHTUNG! Attendez! Try a Canadian Gewurz, the acid is nice 'n high to balance the sweetness - and pay only about $8.00 US for a VQA (our A.C.) bottle from Pelee Island Vineyards.

Great! The A***a Sp****s is the best... Pout, pout. I am glad that it is still available.

See, Canucks can say nice things about 'Murrican beer! Even if the good stuff gets served at the same frigid temp. as the Augie's Worst...

I can't imagine any cajun drinking wine with crawfish... Unless the wine is made from muskidines or blackberries and is served in an old one gallon plastic milk jug...

When it comes to beer, Abita Beer is good stuff... they even make a good amber beer. Jimi, the little, wide-spot-in-the-road, town where the stuff is brewed is called Abita Springs. And I'll take my beer (any beer) just as cold as they can get it, in liquid form...

 

[Hamletmaschine]

Well, Tex, you're absolutely right about the wine issue. When it comes to a crawfish boil, beer's the only drink I can imagine having. And Abita Amber is a helluva good brew. But keep that under your hat, or the yankee tourists will be down here drinkin' it all up.

Jimi--thanks for the tip on the Canadian wine. I'll see if I can find it--though not for a crawfish boil.

 

[Chantal Marchon]

ROFLMAO

 

[espressolover]

Yummm...
Now you're talking good food!
Mudbugs and a bottle of Crystal and some Abita Amber.
That could be my last meal and I'd die a happy girl!!

 

[Jimi]

Cajun Libations

I can't imagine any cajun drinking wine with crawfish... Unless the wine is made from muskidines or blackberries and is served in an old one gallon plastic milk jug...

When it comes to beer, Abita Beer is good stuff... they even make a good amber beer. Jimi, the little, wide-spot-in-the-road, town where the stuff is brewed is called Abita Springs. And I'll take my beer (any beer) just as cold as they can get it, in liquid form...

Yup - Gotta be beer... And Abita Springs is my LA choice, as Shiner is in The R.o.T.

Careful, Tejano... Those Ragin' Cajuns might forcefeed you some of that muskitine 'shine-wine

 

[Hamletmaschine]

Yummm...
Now you're talking good food!
Mudbugs and a bottle of Crystal and some Abita Amber.
That could be my last meal and I'd die a happy girl!!

Amen to that! That's the 2nd 'trinity' of south LA cuisine, as far as I'm concerned.