Emily’s NEW positivity and being nice to each other thread

The useless trivia I know but have no use for could fill several volumes. We could call that book Millie's Useless Trivia for Useless Trivia Lovers Volume I of CCC.
Let's do it, that's the only knowledge that seems to stick. Do you want the torque pattern for the sway braces for a GAU23 gunpod loaded centerline on an F-4C Phantom II? Would you like a recipe for Cabbage Rolls with Maple Syrup? How about the lyrics for about 40 songs from 1910 Tin Pan Alley? That's the crap stuck in my head. You take volumes I through CL, I'll take I'll take volumes CLI through CCC then we'll collaborate on Even More of Millie's Useless Trivia for Useless Trivia Lovers Volume CCCI through DC.
 
That sounds delicious.
Sauce Ingredients
2 small onions (chopped)
2 Tbls cooking oil
20 oz tomato juice
1/2 tsp pepper
1/2 tsp paprika
2 tsp salt
5 Tbls maple syrup (or more to taste)
2 Tbls sugar
2 Tbls lemon juice
Mix all ingredients for sauce together in pan and set aside for use on stove top later.

Cabbage Roll Ingredients
1 head cabbage
2 lbs ground beef
1 small onion (chopped)
1 cup rice
1 egg slightly beaten
1/3 cup cold water
2 tsp salt
pinch of pepper

Procedure

Mix all ingredients except the cabbage together in a bowl and set aside. Core cabbage and split into separate leaves. Boil water and pour over cabbage leaves. Take the ingredients prepared above and place small amount into each cabbage leaf and roll up. Secure cabbage leaf with a toothpick so ingredients stay tucked inside the cabbage.

Place cabbage rolls into pan with the sauce, cover and heat over low heat on stove top for 1 hour or until cabbage is tender and rice is cooked. Serve hot.
 
Sauce Ingredients
2 small onions (chopped)
2 Tbls cooking oil
20 oz tomato juice
1/2 tsp pepper
1/2 tsp paprika
2 tsp salt
5 Tbls maple syrup (or more to taste)
2 Tbls sugar
2 Tbls lemon juice
Mix all ingredients for sauce together in pan and set aside for use on stove top later.

Cabbage Roll Ingredients
1 head cabbage
2 lbs ground beef
1 small onion (chopped)
1 cup rice
1 egg slightly beaten
1/3 cup cold water
2 tsp salt
pinch of pepper

Procedure

Mix all ingredients except the cabbage together in a bowl and set aside. Core cabbage and split into separate leaves. Boil water and pour over cabbage leaves. Take the ingredients prepared above and place small amount into each cabbage leaf and roll up. Secure cabbage leaf with a toothpick so ingredients stay tucked inside the cabbage.

Place cabbage rolls into pan with the sauce, cover and heat over low heat on stove top for 1 hour or until cabbage is tender and rice is cooked. Serve hot.
There's a recipe thread for this...
 
The DC addition would have to be a comic book printing.
Let's do it, that's the only knowledge that seems to stick. Do you want the torque pattern for the sway braces for a GAU23 gunpod loaded centerline on an F-4C Phantom II? Would you like a recipe for Cabbage Rolls with Maple Syrup? How about the lyrics for about 40 songs from 1910 Tin Pan Alley? That's the crap stuck in my head. You take volumes I through CL, I'll take I'll take volumes CLI through CCC then we'll collaborate on Even More of Millie's Useless Trivia for Useless Trivia Lovers Volume CCCI through DC.
 
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