Does our country need the shill to eat Balsamic terroir?

[IrezumiKiss]

Libertines have the zeal and might to make any meal they can create out of thin air, and as long as they control the kitchen the answer will be yum.

http://www.recipeshubs.com/thumbs/2278987-honey-balsamic-chicken-sandwich.jpg

http://quirksandtwists.com/wp-content/uploads/2015/06/DSC_0152-Edit(pp_w589_h392).jpg

Honey Balsamic Shredded Chicken Sandwiches

Ingredients

1 Pound of chicken breasts
1/2 Cup of water
2 Tablespoons of minced garlic, divided
1 Bay leaf
1 Tablespoon of olive oil
1 Cup of balsamic vinegar
1 Cup of ketchup
1/4 Cup of brown sugar
1/3 Cup of honey
1/2 Cup of finely diced onion
1 Tablespoon of mustard
1 Teaspoon of hot sauce
Salt and pepper

Instructions

Place the chicken, water, garlic, bay leaf, and salt and pepper in the slow cooker and set for 4 hours on low.

Before you shred the chicken heat a tablespoon of olive oil over medium high heat in a medium sauce pan. Add the onion and saute until translucent.

Add the remaining ingredients, vinegar though hot sauce. Bring to boil and reduce heat and boil for 20-25 minutes, or until thick and syrupy.

Shred your chicken and combine the sauce over top.

Place on buns and top with cole slaw.

http://quirksandtwists.com/honey-balsamic-shredded-chicken-sandwiches/

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[La damnee elle la licorne]

 

[JohnnySavage]

Aceto Balsamico di Modena e olio extravergine d'oliva are staples in the SavagePantry.

I go through gallons of each.