Does any one else love...

[Todd]

The crunchy skin on chicken after you cook it in the oven?

Or the cruchy fat prok rind when cut in little cubes and roasted in the oven?

 

[CelestialBody]

 

[RudeNastyAssBitch]

YES!!!

It'll kill ya though

I also LOVE the stuff left after cooking the bacon under the broiler ~YUM~.
I Really must stop cutting the beef cubes too! I Think it goes kinda like this,
1 For Me
1 For The Pan
5 For Me
1 For The Pan
Raw Beef with Salt on it, The Best Treat In All The Land!

Keep Eating The Good Shit!
RNAB

 

[Todd]

The crunchy skin on chicken after you cook it in the oven?

Or the cruchy fat prok rind when cut in little cubes and roasted in the oven?

Umm....no, but I love chunna masala with garlic naan. Does that help?

well the garlic sounds good, you would have to tell me what the rest is and I could answer better

 

[Mistress]

Use to love the crunchy chicken skin, but thats when I still ate meat...a long time ago..

Now the only meat that goes into my mouth is a man

 

[mig]

Sautee potatoes,baked beans and cubes of ham mixed in,delish.Like pork fat,bacon fat and chicken skin and pepper steak and,and,and.

 

[Juspar Emvan]

Does any one else love . . .

Yes

Just don't forget that taking the risk on the good stuff opens you up to the hurt too.