Do you supersize your thunder thighs at the drive up?

Gypsybyrd said:
so ... you own the lake? how private is 'private'?


I made the Lake....400 acres with 4000 surrounding it....very private...and almost time to head that way again.....hehehe
 
koalabear said:
I made the Lake....400 acres with 4000 surrounding it....very private...and almost time to head that way again.....hehehe

You made the lake? Musta been hard work ... ;)

Sounds like fun!
 
Gypsybyrd said:
You made the lake? Musta been hard work ... ;)

Sounds like fun!


actually easy...just an earth dam at one end of a small valley...excess water goes over the dam into a stream. :cool:
 
koalabear said:
I made the Lake....400 acres with 4000 surrounding it....very private...and almost time to head that way again.....hehehe
and you go out west camping why????? :rolleyes:

ok I am hearing the thunder now
 
starrynightin64 said:
and you go out west camping why????? :rolleyes:

ok I am hearing the thunder now


No mountains here....lol......and can't build those....... :)
 
Gypsybyrd said:
I didn't do it!!!!!!!!!!!!!!!!!
it just turned into sprinkles here
but they are still pumping out the fireworks over at the country club or St Pete Beach....
can't tell where they are but really close :)
 
21 Personal Favorite Foods That You'll Never See On Any Restaurant Menu

(All highly recommended... and with only minimal health risks.)


1. Sautéed Guadalupe Fur Seal grilled to perfection in a Musk-Ox Oil

2. Boneless Marinated Numbfish simmered in an Endospore Swill

3. Stir-Fried Screech Owl

4. Steamed Mud Eel Wedges wrapped in Untanned Rawhide

5. Caramelized Neck of Whooping Crane

6. Barbecued Pygmy Hippo Riblets

7. Breaded Filet-o-Bottle-Nosed Dolphin seasoned in a Salt Marsh Brine Broth

8. Batter-Dipped Segmented Earthworms

9. Char-Grilled Pandaburger with a side order of Cartilage Chips and Pond Scum Slaw

10. Crispy Bollweevil Skins served with a liquefied Elm Bark Beetle Dipping Sauce

11.Smoked Tenderloin Mule Shank in a tangy Cactus Gravy

12. Boiled Camel Hump... a la mode

13. Stewed Dorsal Fin garnished with Shedded Scales

14. Minced Otter Pelt over a bed of mashed, fleshy Tuberous Root

15. Glazed Walrus Blubber Loaf

16. Kentucky Fried Pigeon

17. Creamed Gastropod Surprise

18. Poached Bald Eaglet Yoke-Sac sprinkled with Ragwort and topped with a zesty Duckweed Dressing

19. Extra-Chewy Tadpole Taffy

20. Prairie Dog-kabob

21. Fermented Chum Shake
 
Back
Top