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Do you supersize your thunder thighs at the drive up?

starrynightin64 said:
lmao.... I know a byrdy who said we should import YOU for a while ;) :D
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Not a chance!..i checked her local hardware store and she bought a lot of chain and WD-40!!!! :eek: :eek:
 
koalabear said:
..the fox promised to protect the chicken.......then ate it....... :p :p VERRT!!!
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and you don't like that???? :confused:

well I'm off to do the military thing...
with ice water and a chair no less to make sure I don't tip over :rolleyes:
 
Hi everyone. I'm cooking dinner for the family tonight so wandered in looking for chicken recipes. I have 6 breasts fillets to turn into something delicious that can be cooked quickly and easily.

This has got to be the place for a yummy recipe doesn't it. :D
 
And the winner is..............................

Grilled chicken breasts with a tasty tossed salad.

Thanks to whoever contributed the recipe. I'll let you know tomorrow how it went. :D
 
Free_Spirit said:
And the winner is..............................

Grilled chicken breasts with a tasty tossed salad.

Thanks to whoever contributed the recipe. I'll let you know tomorrow how it went. :D
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That would be the fuzzy guy.......hope it turns out well for you.... :)
 
Given the fact that I cook for a living, how the HELL have I missed this thread for so long??? :confused:

I'll be adding a few of my favorites here soon, koala...

Nice thread... :D
 
BlackWolf65 said:
Given the fact that I cook for a living, how the HELL have I missed this thread for so long??? :confused:

I'll be adding a few of my favorites here soon, koala...

Nice thread... :D
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Hi BW, you've just been eating at the "Y" too much.....lol Stick your head up and look around occasionally... ;) Post me some good BBQ recipes, I love open fire cooking.. :cool:
 
koalabear said:
Hi BW, you've just been eating at the "Y" too much.....lol Stick your head up and look around occasionally... ;) Post me some good BBQ recipes, I love open fire cooking.. :cool:
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don't forget to make him used that cast iron stuff either ;) :D
 
koalabear said:
Hi BW, you've just been eating at the "Y" too much.....lol Stick your head up and look around occasionally... ;) Post me some good BBQ recipes, I love open fire cooking.. :cool:
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Only when I'm pried away... Or when someone drags me away by my ears... :p

I can do that - I'm taking a look at some right now...

starrynightin64 said:
don't forget to make him used that cast iron stuff either ;) :D
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*NOTHING* beats using cast iron to cook - especially when you're making fried chicken... *REAL* fried chicken, which I only know how to make thanks to the tutelage of DF, who taught me how to do it over the phone one night... :D

Gotta love them G.R.I.T.S. They *do* know how to make some good food...
 
Okay...

Recipe number 1... This is something I love, and even though the recipe says that you should cook the salmon until it flakes easily, I prefer to cook salmon medium rare - it's much more moist and holds a lot more flavor. But I also realize that some people can't handle the thought of fish that's not fully "cooked," even though medium rare is actually fully cooked...

Grilled Cilantro Salmon

INGREDIENTS:

* 1 bunch FRESH cilantro leaves, chopped
* 2 cloves garlic, chopped
* 2 cups honey
* juice from one lime
* 4 salmon steaks
* salt and pepper to taste

METHOD:

1. In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.

2. Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.

3. Preheat an outdoor grill for high heat.

4. Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

Serves 4
 
And, Recipe number 2...

This one is actually taken from Kikkoman, but it's a good recipe that I've used before. I'm not much on beef ribs, usually - I much prefer baby-back pork ribs. But the teriyaki works well, especially on the grill...

Barbecued "Korean" Ribs

INGREDIENTS:

* 4 pounds beef short ribs, 2-1/2 inches long
* 2/3 cup Teriyaki Sauce
* 1 tablespoon sesame seeds, toasted
* 1 teaspoon sugar
* 2 teaspoons hot pepper sauce
* 2 large cloves garlic, pressed

METHOD:

1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.

2. Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate at least 4 hours, preferably overnight, turning bag over occasionally.

3. Remove ribs; discard marinade.

4. Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

Serves 4
 
wow...I'm with BW - how did I miss this thread for so long?

My favorite grilled salmon recipe -

Whole salmon fillet - 2-3 lbs, skin on, pin bones removed
2 Tbs Butter
1/4 cup Brown Sugar
2 Tbs Soy Sauce
1/3 cup spicy whole grain mustard
Onion Powder (optional)
Fresh ground black pepper (not optional :) )

Prepare a charcoal grill to medium hot, or just turn on your gas grill and preheat. This cooks best over indirect heat.
1. Melt butter, remove from heat and dissolve the sugar in the butter. Allow to cool a bit, then stir in the soy sauce, and the mustard. Allow the mixture to cool until thickened somewhat.
2. Put the salmon fillet on a doubled sheet of foil, or on a single sheet of heavy foil. The foil should be large enough to hold the fillet with several inches all around. Fold the excess up around the fillet to create a lip, close to the edge of the fish.
3. Spread the glaze over the raw fish, being sure to coat the whole fillet. Grind black pepper over, and sprinkle with onion powder if desired.
4. Slide the fillet on the foil onto the hot grill. Close the lid. No peeking. 25 -35 minutes over indirect heat will cook the fish perfectly, and brown the glaze beautifully.
5. To serve, slice with a spatula crosswise, then slide the spatuala between the skin and the fish - the skin will stick to the foil.

Yummy.

Note to self - buy salmon. :D
 
BTW, Starry... I'm going to refrain from posting a recipe for southern fried chicken... I'll let DF come and post that one - I'm willing to bet that she can do a much better job with it than I can... And I'm not going to put myself in a position where she can make fun of my method for fried chicken... :cool:
 
Gypsybyrd said:
That *would* be a nice treat ...

Hey Starry ... how're you doing?
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{{{{{{{{{{GB}}}}}}}}}}} miss you girl friend... :rose:
it's been quiet the past couple of weeks in Lit

I'm still sick, still running a fever off & on yesterday & today :rolleyes:
only 2 more days of meds left so I hope this clears up soon.
If not it's back to the doctor on wednesday :p
 
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