Do you supersize your thunder thighs at the drive up?

Hmmmm..that oven again. It's that big thing in your Kitchen with a large door with a window in it...... :D
 
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Grating Cheese?

Put the grader in a large zip lock bag and grate away. Freeze any extra.


Olive Oil tends to drip out of the bottle. Wrap a sweat band(preferably clean) around the bottle to catch the drips. A band of folded paper towel held with a rubber band works too.... ;)
 
Juicing lemons, limes..whatever....fork em first to release more juice. Stick a fork in them and twist it.

Mincing Peppers....use a garlic press......

cutting up waffles etc. for the little ones. Use a pizza cutter.
 
Mixing up meat Loaf and other meats.....put in a large zip lock bag and mix away......keeps the hands much cleaner.

Slicing Strawberries.....use an egg slicer. :D


To remove excess grease from meat while cooking, blot it up with a piece of bread.
 
78 dowwnloads...someone cooks!

Tenderizing your meat?......Not that you fucking verts! Put it in a zip lock and pound it with a rubber mallet, you can get at the Hardware Store.
 
Cooking Rice?

Put a folded towel between the lid and the pot. The towel absorbs excess moisture and your Rice isn't soggy, starchy and sticky.
 
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Lined all your baking/cooking pans with parchment paper. As long as the temp does not exceed 450 degrees it won't burn, but never use under a broiler it will burst into flame.
 
Why does Swiss Cheese have holes?

Bacteria put into the cheese as it is made live off Lactic Acid. As they consume it, the Bacteria give off carbon dioxide which in turn produce the gas bubbles, which in turn produce the wholes.
 
Roll your own.

Pie crust that is.......always keep it cold while working it. Refrig..work qa little...refrig work it again.
 
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Eat all your veggies like good lil kids....
 
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Bread or stick with the tree bark you buy..... :D
 
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ok you need to add this thread to your sig line...
Kayte & Done are gonna want to know about this... :nana:
 
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