Do you know........

Gusty Wind said:
Lol Mia, almost two months worth of Public Holidays in Philippine.:eek::eek:

Hmm Food ... ok ... pansit luglug, goto, bringhe, luppiang ubod, pancit palabok, inihaw na adobong pakpak ng manok... of course always Adobo :p:p

Yum, you always makes me hungry .. :eek:

I don't even know how to cook those things!!! I was hoping you'd have pancit, though! Yum!
 
MercyMia said:
I don't even know how to cook those things!!! I was hoping you'd have pancit, though! Yum!
YUM! :p Still thinking what to eat for dinner.... :eek:... to late now
 
Mia, this one is the best yumy.:D

A R R O Z C A L D O
(Chicken Congee)

Ingredients

1 cup of rice
3 cups of tap water
1 lb of chicken breast cut into strips
1 medium-sized fresh ginger
1 medium-sized yellow onion
1 bunch of green onions
saffron threads
3 tbsp vegetable oil
3 cloves of fresh garlic minced
1 medium-sized yellow onion, cut lengthwise
salt to taste

Directions:

1. Sautee chicken strips in fresh garlic, fresh ginger, and
medium-sized yellow onion in a medium-sized
sauce pan or pot .Add 3 cups of water and
bring to a boil.

2. Add 1 cup of rice and boil for 15 minutes until rice is cooked.

3. Add saffron threads and stir.

4. Cut green onion and add to the congee.

5. Serve immediately. Add a few drops of fish sauce or
soy sauce and lemon juice to taste.


:)
 
Yum, Gusty! Paborito ko ang arroz caldo! Saan mo nakuha ang recipe niyan? Ang galing mo naman!
 
:rolleyes:

look over >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> THERE!


or

THERE <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<
:eek:
 
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