iansearchof
Literotica Guru
- Joined
- Sep 11, 2004
- Posts
- 870
Marinated sounds even better, like really soaked through!
And such a flavor enhancement! Also that sorta sorta spiky texture can be used in all sorts of interesting ways...
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Marinated sounds even better, like really soaked through!
And such a flavor enhancement! Also that sorta sorta spiky texture can be used in all sorts of interesting ways...
Marinated sounds good to me too!! Like vodka soaked watermelon but sexier!!
So I googled that story. I THINK I found it. It was a short story called Lunch in "The Best American Erotica 1997" by Suzie Bright. Yeah, I told you it was a long time ago. Lol. It was quite different than I remembered. I must have made it more to my own taste in my head. Apparently it WAS a restaraunt but the girl wasnt tied up (boo - that was all me) and there was a miget there too and something about piss (not my thing.) They only part I remember was the guy putting some olive oil on her belly (love the flavor & smell of olive oil - it makes great lube too...) and ran each leaf around her belly button to get some oil & then in her pussy to end up being coated in her cum & olive oil.
So now someone has to write the story that remembered that never actually happened. I want a story where she's tied up and not allowed to cum while he prepares & eats his salad!!![]()
God what a wonderful imagination! Your reference to olive oil as a lube brings back lots of memories long forgotten. Did you read my reference to E. Jong's similar at a sushi restaurant? I haven't embellished that...Did you see 9 1/2 weeks? There's one food scene that you might love (certainly did it for me).
So why aren't you writing from your own "recollections?" It'd be the perfect way to create such a riveting tale. (For what it's worth many stories turn out to have been different that the reader created them.Most of us have been there)
Another note: how do you link multiple quotations for reply?
God what a wonderful imagination! Your reference to olive oil as a lube brings back lots of memories long forgotten. Did you read my reference to E. Jong's similar at a sushi restaurant? I haven't embellished that...Did you see 9 1/2 weeks? There's one food scene that you might love (certainly did it for me).
So why aren't you writing from your own "recollections?" It'd be the perfect way to create such a riveting tale. (For what it's worth many stories turn out to have been different that the reader created them.Most of us have been there)
Another note: how do you link multiple quotations for reply?
I did see the note on E Jong. It sounds like my cup of tea! I will have to find it! I love sushi!!!I haven't seen 9 1/2 weeks but I've heard it's good. It's on my list. Hehe.
I love using olive oil as lube! It doesnt get sticky & smells fabulous!! Now everytime the hubs get the olive oil (different bottle. We aren't that bad. Lol) to cook I immediately get wet!!
I'm one of those writers that keeps saying they need to write & never actually does. Lol. I never seem to actually sit down to write. I guess I'm a voyer that way. Always reading never writing.Also, I'm afraid of writing the equivalent of the Twilight of porn. Ugh. *shudders*
To multi quote you just click the small square button in between the "quote" button & the "quick reply" button in the bottom right corner of every post. Just click it (it will turn yellow - at least it does on my phone) & continue to scroll down. When you've got all the posts you're trying to quote click the "quote" button on the last one. That seems like a really long explaination for something so simple. Sorry about that. Lol I tend to run on. <---- see not a writer!!! Lmao

Fair warning to anyone thinking of taking a dip. Don't use pineapple or papaya. There's a reason their juices are used as a tenderizer. They enzymes in them-- ah-- digest. You will not have a good time.![]()
No pineapple near the juicy bits - check!