Cream and sugar?

[PeteHulbert37]

How do you take your coffee?

Hot? Iced? Flavorized and steamed and venti this and all the trimmings?

 

[ToPleaseHim]

No sugar! I'll take mine with a generous pour of cream or just black. I just don't care for sweetened coffee.

 

[RossieOregon]

Hot coffee with heavy whipping cream and sugar — I like creamy and slightly sweet coffee!

 

[Hypoxia]

Depends. Sometimes black. Sometimes flavored and sweetened and creamed. Sometimes cocoa mocha, sweet and creamy. Sometimes black with tequila. Sometimes black and salted. Sometimes iced with a vanilla float. Whatever.

 

[pink]

sugar, creamer and vanilla cappuccino.


I know, I know, I like my coffee very sweet. Don't yell at me for it.

 

[Adre]

Hot, black and strong.

 

[Wings]

3 shots of espresso, a little raw sugar and some cream.

 

[SassyKatz71]

Hot .. Regular cream and sugar. Not sweet. Even iced mocha coffee.No whipped cream and a little less sugar than normal

 

[PeteHulbert37]

My favorite is a Butter toffee with caramel vanilla cream. Yummy!

 

[Fata Morgana]

Love it with Baileys, normally milk though.

 

[Mischka]

Cold brew in the hot months: 2 ounces of concentrate, 1 ounce of whole milk, and 5 ounces of cold water. French press in the cool months: sometimes black, sometimes with a splash of cream.

Anyone even mentions sugar in the same room when the coffee is being prepared, and I'm switching to water instead. Sweet drinks are repulsive.

 

[pointless]

i don't at the moment, but i'm sure that'll change at some point as it has many times in the past. i'm a moody coffee drinker. also, tea drinker. it's just the way i am.

you filthy drug addicts.

 

[parodyluvr75]

Putting milk and sugar in coffee is bad as putting them in tea. It's sacrilegious, devils.

 

[Mischka]

Putting milk and sugar in coffee is bad as putting them in tea. It's sacrilegious, devils.

I get this. I've never cared for milk in tea, as I've never found a tea assertive enough to stand up to the dairy. A few extra-strong coffees, however, are rounded out by a splash of milk. It's an entirely different drink than an unadulterated cup of joe. I go for black most often, and especially if I'm offered a standard cup of drip. But my cold brew and French press offer me the playfulness of experimenting with milk.

 

[vibes]

Putting milk and sugar in coffee is bad as putting them in tea. It's sacrilegious, devils.

I agree and I tried but coffee without a spoonful of sugar is mere poison

 

[parodyluvr75]

I get this. I've never cared for milk in tea, as I've never found a tea assertive enough to stand up to the dairy. A few extra-strong coffees, however, are rounded out by a splash of milk. It's an entirely different drink than an unadulterated cup of joe. I go for black most often, and especially if I'm offered a standard cup of drip. But my cold brew and French press offer me the playfulness of experimenting with milk.

I grew up with strong brews, so it's what we are accustom too. I enjoy a very strong coffee or tea. I'm American, so coffee is a first choice for me.

 

[warrior queen]

Depends. Sometimes black. Sometimes flavored and sweetened and creamed. Sometimes cocoa mocha, sweet and creamy. Sometimes black with tequila. Sometimes black and salted. Sometimes iced with a vanilla float. Whatever.

I honestly thought I was the only one here who drank coffee this way (Navy style).
Last time I mentioned it, I got pm's from a few people asking wtf.

 

[Sunshine]

Cream and sugar. It needs to taste like hot coffee ice cream or I'm dumping it.

 

[ElijaRDC]

Hot with a nice amount of plain non-dairy creamer, half-and-half, or sometimes whipping cream, or black works too. I'm not into sweet coffee much.

 

[ElijaRDC]

I honestly thought I was the only one here who drank coffee this way (Navy style).
Last time I mentioned it, I got pm's from a few people asking wtf.

I've tried butter in black coffee. It was pretty good, a very subtle change.

 

[ElijaRDC]

I get this. I've never cared for milk in tea, as I've never found a tea assertive enough to stand up to the dairy. A few extra-strong coffees, however, are rounded out by a splash of milk. It's an entirely different drink than an unadulterated cup of joe. I go for black most often, and especially if I'm offered a standard cup of drip. But my cold brew and French press offer me the playfulness of experimenting with milk.

Great points. I make mine drip, but strong as hell so that it can take cream... but if I'm somewhere where I know the coffee will be weaker, like at my parents' house, I keep it black.

 

[TalkToMeInSB]

Great points. I make mine drip, but strong as hell so that it can take cream... but if I'm somewhere where I know the coffee will be weaker, like at my parents' house, I keep it black.

That is a great idea! I usually like my coffee like I like my women... Light and sweet! (Not true... I love all women!) Anyway....

I, too, make one very strong cup in the morning that definitely stands up to 1/2 & 1/2, but will forego it next time I find myself with a weak cup. Thanks!

 

[Desert Amazon]

No coffee for me, only tea. I love a nice strong brew with cream and sugar. It's my morning ritual.

 

[DesEsseintes]

Black, both tea and coffee. I like drinks to taste of themselves. And certainly no sugar.

 

[~Elizabeth~]

Caramel or Vanilla flavored with sugar and coffee mate.