butters
High on a Hill
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- Jul 2, 2009
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Lawyers for Tyson Foods, one of America’s largest meatpacking companies, drafted an early version of a 2020 executive order that allowed plants to continue operating during the COVID-19 pandemic, a new Congressional report based on company emails shows.
It’s been reported that the meatpacking industry wrote a draft version of President Donald Trump’s executive order, but the new Congressional investigation shows that Tyson Foods — mostly in collaboration with Smithfield Foods — authored the specific language that the industry pushed to federal officials. Similar language in Tyson’s draft would appear in the finalized executive order signed a week later.
It’s one example laid out in detail in the report that shows meatpacking CEOs petitioning their allies in the federal government to curb any safety measures that “could reduce their production and profitability.”
The report, compiled by the staff of the House Select Subcommittee on the Coronavirus Crisis and released Thursday, reveals that the country’s largest meat companies coordinated with each other — and with political appointees at the federal agency charged with their regulation, the U.S. Department of Agriculture — to keep meatpacking plants operating at maximum capacity while thousands of workers were infected in the COVID-19 pandemic’s early months.
https://missouriindependent.com/202...ping-meatpacking-plants-open-during-pandemic/Meatpacking industry leaders understood the threat coronavirus posed to their employees, emails show. But rather than enforcing safety measures, such as social distancing and masking, the companies instead asked the federal government to exclude them from public health measures meant to protect employees from illness and death.
profits before people, the American dream