sophia jane
Decked Out
- Joined
- Feb 10, 2005
- Posts
- 15,225
ABSTRUSE said:
I just went through my old posts and didn't see it. I'll look again.
Cookie Thread!!!
- Thread starter ABSTRUSE
- Start date
I just went through my old posts and didn't see it. I'll look again.
FallingToFly
Political Stance: Porn
- Joined
- Mar 28, 2006
- Posts
- 7,677
Misty_Morning said:
Well, I'm slowly starting to stock up, but you're welcome to BYOB.
The house is being scrubbed and I'm stocking up on cookie supplies... I should be gone right now, as a matter of fact.
I will get the cookies recipes in here sometime soon... maybe tonight if I'm not out driving around avoiding sex.
English Lady
Erotic English Rose
- Joined
- Sep 28, 2002
- Posts
- 48,011
Skip1934a said:
Several times, it's a firm favourite here. If you like cinnamon you'll love'em.
ABSTRUSE
Cirque du Freak
- Joined
- Mar 4, 2003
- Posts
- 50,094
I'm not big on fruitcake but I saw this tonight and it has some promise.
Taste Like Fruitcake Cookies Recipe
1 1/4 cups yellow cake mix
1/4 cup packed brown sugar
1 cup butter flavored shortening, at room temperature
1 egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup candied cherries
1/4 cup white raisins
1/4 cup chopped candied apricots or pineapples
1/4 cup chopped walnuts
1/4 cup chopped almonds
1/4 cup chopped pecans
Preheat oven to 350 degrees F.
In a large bowl, blend cake mix, brown sugar. Add to dry mixture, the shortening, egg, vanilla and almond extract. Fold in cherries, raisins, apricots or pineapples, walnuts, almonds, and pecans or your favorite nut. Blend mixture well. Drop cookie dough (dough should be sticky, doughy, not too wet), if too wet add a couple of spoonfuls of leftover cake mix to give it the right consistency) by spoonfuls, about 2 inches apart on an ungreased cookie sheet. Bake for 15 to 20 minutes or until golden brown.
Tip: About 1 minute before cooking time is reached, pull cookies out of oven, they will continue to cook for about 1 minute on hot cookie sheet and begin to cool, creating their own cake like color. Cookies can be refrigerated and served at a later time, or put in the freezer. To freeze, wrap cookies tightly in freezer wrap, heavy-duty aluminum foil or plastic freezer-safe bags. Freeze up to 2 months. Bring to room temperature for approximately 45 minutes before serving.
Taste Like Fruitcake Cookies Recipe
1 1/4 cups yellow cake mix
1/4 cup packed brown sugar
1 cup butter flavored shortening, at room temperature
1 egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup candied cherries
1/4 cup white raisins
1/4 cup chopped candied apricots or pineapples
1/4 cup chopped walnuts
1/4 cup chopped almonds
1/4 cup chopped pecans
Preheat oven to 350 degrees F.
In a large bowl, blend cake mix, brown sugar. Add to dry mixture, the shortening, egg, vanilla and almond extract. Fold in cherries, raisins, apricots or pineapples, walnuts, almonds, and pecans or your favorite nut. Blend mixture well. Drop cookie dough (dough should be sticky, doughy, not too wet), if too wet add a couple of spoonfuls of leftover cake mix to give it the right consistency) by spoonfuls, about 2 inches apart on an ungreased cookie sheet. Bake for 15 to 20 minutes or until golden brown.
Tip: About 1 minute before cooking time is reached, pull cookies out of oven, they will continue to cook for about 1 minute on hot cookie sheet and begin to cool, creating their own cake like color. Cookies can be refrigerated and served at a later time, or put in the freezer. To freeze, wrap cookies tightly in freezer wrap, heavy-duty aluminum foil or plastic freezer-safe bags. Freeze up to 2 months. Bring to room temperature for approximately 45 minutes before serving.
sophia jane
Decked Out
- Joined
- Feb 10, 2005
- Posts
- 15,225
I'm too lazy to type up the recipe, but...the other day I went to make Snickerdoodles from the Betty Crocker recipe and discovered (too late) that I was out of cream of tartar. So, I made the recipe without it and a little short on flour cuz I can't count. Anyway....the end result was way better than a normal snickerdoodle and I've actually been asked to make them again. It ended up like a sugar cookie rolled in cinnamon and sugar.
TxRad
Dirty Old Man
- Joined
- Jan 13, 2005
- Posts
- 45,152
A Christmas Favorite of mine... 
Christmas Tequila Cookies:
1 cup dark brown sugar
1 cup (two sticks) butter
1 cup granulated sugar
4 large eggs
2 cups dried fruit (dried cranberries or raisins)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all purpose flour
1 bottle Jose Cuervo Tequila (silver or gold, as desired)
First, sample the Cuervo to check quality.
Take a large bowl. Check the Cuervo to be sure i t is of the highest
quality. Pour another 4 ounces in a measuring cup and drink. Turn on the
electric mixer. Beat one cup of the butter in a large fluffy bowl. Add
one teaspoon sugar. Beat again.
At this point, it is best to make sure the Cuervo is still OK. Try
another 4 ounces, just in case. Turn off the mixerer thingy. Break two
leggs and add to the bowl and chuck in the cup of dried fruit, picking
the frigging fruit off the floor. Mix on the turner. If the fried druit
gets stuck in the beaterers, just pry it loose with a screwdriver.
Sample the Cuervo to check for tonsisticity.
Next, sift 2 cups of salt or something.
Check the Jose Cuervo.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find. Greash the
oven. Turn the cake tin 360 degrees and try not to fall over. Don't
forget to beat off the turner.
Finally, throw the bowl through t he window, finish the Cose Juervo and
make sure to put the stove in the dishwasher.
Cherry Mistmas.
Christmas Tequila Cookies:
1 cup dark brown sugar
1 cup (two sticks) butter
1 cup granulated sugar
4 large eggs
2 cups dried fruit (dried cranberries or raisins)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all purpose flour
1 bottle Jose Cuervo Tequila (silver or gold, as desired)
First, sample the Cuervo to check quality.
Take a large bowl. Check the Cuervo to be sure i t is of the highest
quality. Pour another 4 ounces in a measuring cup and drink. Turn on the
electric mixer. Beat one cup of the butter in a large fluffy bowl. Add
one teaspoon sugar. Beat again.
At this point, it is best to make sure the Cuervo is still OK. Try
another 4 ounces, just in case. Turn off the mixerer thingy. Break two
leggs and add to the bowl and chuck in the cup of dried fruit, picking
the frigging fruit off the floor. Mix on the turner. If the fried druit
gets stuck in the beaterers, just pry it loose with a screwdriver.
Sample the Cuervo to check for tonsisticity.
Next, sift 2 cups of salt or something.
Check the Jose Cuervo.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find. Greash the
oven. Turn the cake tin 360 degrees and try not to fall over. Don't
forget to beat off the turner.
Finally, throw the bowl through t he window, finish the Cose Juervo and
make sure to put the stove in the dishwasher.
Cherry Mistmas.
RedHairedandFriendly
Too much red on Red?
- Joined
- Apr 20, 2005
- Posts
- 112,724
*snickers* just made 2 packages from the house of Pillsbury. . .
Turtle Cookies and Candy Cookies.
Turtle Cookies and Candy Cookies.
Misty_Morning
Narcissistic Hedonist
- Joined
- Nov 11, 2006
- Posts
- 6,129
.....
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Jenny_Jackson
Psycho Bitch
- Joined
- Jul 8, 2006
- Posts
- 10,872
Does anyone have the rep for "Chef's Chocolate Salty Balls"??
kendo1
Coinneach Odhar Fiosaiche
- Joined
- Feb 26, 2005
- Posts
- 9,383
* two tablespoons of cinnamon
* two or three egg whites
* half a stick of butter, melted
* stick it all in a bowl (baby)
* stir it with a wooden spoon
* mix in a cup of flour (you'll be in heaven soon)
* a quarter of a cup of unsweetened chocolate
* half a cup of brandy
* a bag or two of sugar
* just a pinch of vanilla
* grease up a cookie sheet (cause I hate when my balls stick)
* preheat the oven to 350°F (and give that spoon a lick)
(no salt recipe)
* two or three egg whites
* half a stick of butter, melted
* stick it all in a bowl (baby)
* stir it with a wooden spoon
* mix in a cup of flour (you'll be in heaven soon)
* a quarter of a cup of unsweetened chocolate
* half a cup of brandy
* a bag or two of sugar
* just a pinch of vanilla
* grease up a cookie sheet (cause I hate when my balls stick)
* preheat the oven to 350°F (and give that spoon a lick)
(no salt recipe)
Jenny_Jackson
Psycho Bitch
- Joined
- Jul 8, 2006
- Posts
- 10,872
They are wonderful when you stick um in your mouth and suck umkendo1 said:
Jenny_Jackson
Psycho Bitch
- Joined
- Jul 8, 2006
- Posts
- 10,872
Ken,kendo1 said:
Are you and I the only South Park addicts in the AH? LMAO
Selena_Kitt
Disappearing
- Joined
- Jan 25, 2004
- Posts
- 12,336
Oatmeal Chocolate Chip Cookies w/Walnuts & Coconut
Oatmeal Chocolate Chip Cookies w/Walnuts & Coconut
2 cups packed brown sugar
2 cups white sugar
3/4 cup butter, softened
1 cup shortening
4 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons salt
2 teaspoons baking soda
3 cups rolled oats
1 1/2 cups semisweet chocolate chips
1 1/2 cups chopped walnuts
2 cups flaked coconut
Directions:
1. Preheat oven to 350 degrees F. Grease cookie sheets.
2. In a large bowl, cream sugars, butter and shortening. Beat in eggs
and vanilla until well blended.
3. Mix in sifted flours, salt and baking soda and stir well.
4. Stir in remaining ingredients.
5. Drop in teaspoon size balls on greased baking sheet about 2 inches
apart. Bake 8 minutes or until edges are brown.
Oatmeal Chocolate Chip Cookies w/Walnuts & Coconut
2 cups packed brown sugar
2 cups white sugar
3/4 cup butter, softened
1 cup shortening
4 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons salt
2 teaspoons baking soda
3 cups rolled oats
1 1/2 cups semisweet chocolate chips
1 1/2 cups chopped walnuts
2 cups flaked coconut
Directions:
1. Preheat oven to 350 degrees F. Grease cookie sheets.
2. In a large bowl, cream sugars, butter and shortening. Beat in eggs
and vanilla until well blended.
3. Mix in sifted flours, salt and baking soda and stir well.
4. Stir in remaining ingredients.
5. Drop in teaspoon size balls on greased baking sheet about 2 inches
apart. Bake 8 minutes or until edges are brown.
EmeraldKitten
Sweet & Twisted
- Joined
- Feb 22, 2004
- Posts
- 4,844
I don't know if its the real name for these,
But my Grandma always just called them 'Oatmeal Scotchies'.
1 1/4 c Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Cinnamon
2 sticks of Butter, softened
3/4 c Sugar
3/4 c Brown Sugar, packed
2 Eggs
1 tsp Vanilla
3 c Quick Quaker Oats
1 2/3 C Nestle Toll House Butterscotch Morsels
*Preheat oven to 375.
*Combine flour, baking soda, salt and cinnamon in a bowl.
*Beat butter, sugar, brown sugar, eggs and vanilla in another bowl,
gradually stirring in flour mixture.
*Stir in oats and morsels.
*Drop onto ungreased cookie sheets.
*Bake for 7-10 minutes.
*Eat like a little piggy, LOL.
But my Grandma always just called them 'Oatmeal Scotchies'.
1 1/4 c Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Cinnamon
2 sticks of Butter, softened
3/4 c Sugar
3/4 c Brown Sugar, packed
2 Eggs
1 tsp Vanilla
3 c Quick Quaker Oats
1 2/3 C Nestle Toll House Butterscotch Morsels
*Preheat oven to 375.
*Combine flour, baking soda, salt and cinnamon in a bowl.
*Beat butter, sugar, brown sugar, eggs and vanilla in another bowl,
gradually stirring in flour mixture.
*Stir in oats and morsels.
*Drop onto ungreased cookie sheets.
*Bake for 7-10 minutes.
*Eat like a little piggy, LOL.
Caramel Oatmeal Cookies
Ingredients:
1 cup (2 sticks) butter or margarine, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked rolled oats
1 cup chopped nuts
1-1/3 cups (8-oz. pkg.) HERSHEY'S Milk Chocolate Baking Pieces Filled with Caramel
Directions:
1. Heat oven to 350 F. Line cookie sheets with parchment paper.
2. Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add eggs and vanilla, beating well. Stir together flour, baking soda and salt; beat into butter mixture. Stir in oats and nuts. Gently fold in baking pieces. Drop by heaping teaspoons onto prepared cookie sheets.
3. Bake 10 to 12 minutes or until cookies are golden brown. (Caramel will melt out along edges of cookies.) Place cookie sheet on wire rack; immediately use edge of knife or spatula to push melted caramel back to edges of cookie. Cool several minutes; slide parchment paper and cookies off cookie sheet to wire rack. Cool completely; peel cookies off parchment paper. About 4 dozen cookies.
link here
Ingredients:
1 cup (2 sticks) butter or margarine, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked rolled oats
1 cup chopped nuts
1-1/3 cups (8-oz. pkg.) HERSHEY'S Milk Chocolate Baking Pieces Filled with Caramel
Directions:
1. Heat oven to 350 F. Line cookie sheets with parchment paper.
2. Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add eggs and vanilla, beating well. Stir together flour, baking soda and salt; beat into butter mixture. Stir in oats and nuts. Gently fold in baking pieces. Drop by heaping teaspoons onto prepared cookie sheets.
3. Bake 10 to 12 minutes or until cookies are golden brown. (Caramel will melt out along edges of cookies.) Place cookie sheet on wire rack; immediately use edge of knife or spatula to push melted caramel back to edges of cookie. Cool several minutes; slide parchment paper and cookies off cookie sheet to wire rack. Cool completely; peel cookies off parchment paper. About 4 dozen cookies.
link here
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Chewy Brownie Cookies
Ingredients:
2/3 cup shortening
1-1/2 cups packed light brown sugar
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1-1/2 cups all-purpose flour
1/3 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips
1/4 cup chopped walnuts(optional)
Directions:
1. Heat oven to 375°F.
2. Beat shortening, brown sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well.
3. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in chocolate chips. Drop by rounded tablespoons 2 inches apart onto ungreased cookie sheet. Sprinkle chopped walnuts on each cookie, pressing down lightly.
4. Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist. Do not overbake. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.
link here
Ingredients:
2/3 cup shortening
1-1/2 cups packed light brown sugar
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1-1/2 cups all-purpose flour
1/3 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips
1/4 cup chopped walnuts(optional)
Directions:
1. Heat oven to 375°F.
2. Beat shortening, brown sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well.
3. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in chocolate chips. Drop by rounded tablespoons 2 inches apart onto ungreased cookie sheet. Sprinkle chopped walnuts on each cookie, pressing down lightly.
4. Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist. Do not overbake. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.
link here
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Chip And Macadamia Nut Cookie Cups
Ingredients:
1 cup (2 sticks) butter or margarine, softened
2 packages (3 oz. each) cream cheese, softened
2 cups all-purpose flour
1/2 cup sugar
1-1/3 cups (8-oz. pkg.) HERSHEY'S SPECIAL DARK Chips and Macadamia Pieces
1 cup MOUNDS Sweetened Coconut Flakes
2 eggs
1 can (14 oz.) sweetened condensed milk(not evaporated milk)
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1/8 teaspoon salt
Directions:
1. Beat butter and cream cheese in large bowl until well blended. Gradually add flour and sugar, beating until blended. If necessary, cover and refrigerate dough until easy to handle.
2. Divide dough into 5 equal parts. Shaped each part into 12 smooth balls. Place each ball in small muffin cup (1-3/4 inches in diameter); press evenly on bottom and up side of each cup.
3. Heat oven to 375 F. Stir together chip mixture and coconut; divide evenly into prepared cups. Beat eggs in small bowl. Add sweetened condensed milk, corn syrup, vanilla, coconut extract and salt; mix well. Evenly divide milk mixture into the cups.
4. Bake 18 to 20 minutes or until tops are puffed and turn light golden brown. Cool completely in pan on wire rack. Remove from pan using small metal spatula or sharp knife. Store tightly covered at room temperature. 5 dozen cookie cups.
link here
Ingredients:
1 cup (2 sticks) butter or margarine, softened
2 packages (3 oz. each) cream cheese, softened
2 cups all-purpose flour
1/2 cup sugar
1-1/3 cups (8-oz. pkg.) HERSHEY'S SPECIAL DARK Chips and Macadamia Pieces
1 cup MOUNDS Sweetened Coconut Flakes
2 eggs
1 can (14 oz.) sweetened condensed milk(not evaporated milk)
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1/8 teaspoon salt
Directions:
1. Beat butter and cream cheese in large bowl until well blended. Gradually add flour and sugar, beating until blended. If necessary, cover and refrigerate dough until easy to handle.
2. Divide dough into 5 equal parts. Shaped each part into 12 smooth balls. Place each ball in small muffin cup (1-3/4 inches in diameter); press evenly on bottom and up side of each cup.
3. Heat oven to 375 F. Stir together chip mixture and coconut; divide evenly into prepared cups. Beat eggs in small bowl. Add sweetened condensed milk, corn syrup, vanilla, coconut extract and salt; mix well. Evenly divide milk mixture into the cups.
4. Bake 18 to 20 minutes or until tops are puffed and turn light golden brown. Cool completely in pan on wire rack. Remove from pan using small metal spatula or sharp knife. Store tightly covered at room temperature. 5 dozen cookie cups.
link here
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