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Guest
Guest
I have boiled 500g of chicken legs. ( Other 500g is being frozen in my freezer next to me.) I'm going to make bloth or soup of some kind.
Chopped onion has been fried with garlic and green chilli (Forgot ginger) Chicken legs, chicken stock was added. Also, vegitable stock and dark soy souase plus pinch of suger, and sold+black pepper seasoning. Lime juice and zest has been forgotten.
Should I or should I not add some sort of curry paste or is it too over powering?
Chopped onion has been fried with garlic and green chilli (Forgot ginger) Chicken legs, chicken stock was added. Also, vegitable stock and dark soy souase plus pinch of suger, and sold+black pepper seasoning. Lime juice and zest has been forgotten.
Should I or should I not add some sort of curry paste or is it too over powering?
