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Breakfast ~ Here, there and everywhere

Good scrambled eggs really are worth the extra time and effort.
But I ateded them all before I got a picture taken.

Guess I'll have to make them again tomorrow. :devil:
 
cfuhrer said:
Good scrambled eggs really are worth the extra time and effort.
But I ateded them all before I got a picture taken.

Guess I'll have to make them again tomorrow. :devil:
Click to expand...

I could eat them just about every day, for breakfast, lunch or dinner. :)

Hmmm...any other Pennsylvanians here? No mention of scrapple! lol
 
Last edited:
BlackCashmere said:
I like them every single way...but right now poached over sour dough sounds delightful...:rose:
Click to expand...

https://andreabeaman.com/wp-content/uploads/2011/07/15871084_m-1-200x300.jpg
ask and you shall receive ~ poached eggs on sourdough toast​
What is scrapple?...[/QUOTE]
Well... it sounds utterly disgusting but it actually is good.​
From WIKI:
"Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit," is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as an American food of the Mid-Atlantic states (Delaware, Maryland, New Jersey, Pennsylvania, and Virginia). Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish."​
 
Last edited:
cascadiabound said:
Excuse my, my dear ~ scrapple is, in fact, mentioned on the OP. Getting to it. Here is some for you right now. I love scrapple... grew up eating it. YUM YUM YUM. :heart:
​
https://s-media-cache-ak0.pinimg.com/originals/9d/65/45/9d6545b3f19656e659f840d02abbab63.jpg

scrapple and eggs just for mymnpa :rose:​
Click to expand...

My apologies, didn't know they had it that far west. Thought it as just a PA thing. The things you learn here.

If I go to a diner after the gym with friends, I get creamed chipped beef, scrambled eggs, and a side of scrapple. Then, I'm done eating for the day. Unless of course, there's pizza later on. :D
 
mwmnpa said:
My apologies, didn't know they had it that far west. Thought it as just a PA thing. The things you learn here.

If I go to a diner after the gym with friends, I get creamed chipped beef, scrambled eggs, and a side of scrapple. Then, I'm done eating for the day. Unless of course, there's pizza later on. :D
Click to expand...

no apology needed, honey. Here you go... your after gym breakfast... :rose:​

http://www.cattle-empire.net/sites/default/files/dsc_0660.jpg http://blogs.courierpostonline.com/fishhead/files/2008/12/scrapple.jpg

creamed chipped beef, scrambled eggs, and a side of scrapple​
 
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Just a little breakfast that looked sooooo yum....came with a recipe too. :):cool:


https://www.macheesmo.com/wp-content/uploads/2016/04/carne-asada-hash.jpg



Carne Asada Hash


You’ll dream of this hearty, but fast, breakfast after you try it. The perfect mix of tender steak, crispy potatoes, and spicy peppers.

Ingredients

8 ounces cubed steak, sirloin or flank
1 tablespoon all-purpose spice rub
1-2 tablespoons olive oil
1 lb. new potatoes, quartered
1/2 red pepper, sliced thin
1/4 red onion, chopped
2 red jalapeños, halved
2 cloves garlic, roughly chopped
2 eggs, over-easy or poached
Salt and pepper
Chives, garnish


Helpful Equipment

Skillet


Directions

1) Cube steak into 1/4-inch cubes and season well with all-purpose spice rub. Prep other ingredients also by chopping peppers and onions, peeling garlic, and quartering potatoes.
2) In a large cast iron skillet heat about an inch of water until it’s simmering and add potatoes. Simmer potatoes for 6-8 minutes until they are tender, but not falling apart.
3) Pour water out of skillet and wipe it down to dry it off. Add a drizzle of oil to skillet over medium heat. Add steak and cook for 4-5 minutes until steak is browned and cooked through.
4) Add peppers, onions, jalapeños, and garlic and cook together for a minute or two.
5) Push the steak and peppers to the outer parts of the skillet and add another drizzle of oil to the center of the skillet. Add blanched potatoes and cook for 4-5 minutes until they are crisped up on the outside. Season skillet with salt and pepper.
6) In a separate skillet, cook eggs in a little butter or oil until they are over-easy (or sunny side up or poached).
Serve carne asada skillet with fresh chives and egg.
 
Last edited:
Mrtenant said:
Just a little breakfast that looked sooooo yum....came with a recipe too. :):cool:


https://www.macheesmo.com/wp-content/uploads/2016/04/carne-asada-hash.jpg



Carne Asada Hash


You’ll dream of this hearty, but fast, breakfast after you try it. The perfect mix of tender steak, crispy potatoes, and spicy peppers.

Ingredients

8 ounces cubed steak, sirloin or flank
1 tablespoon all-purpose spice rub
1-2 tablespoons olive oil
1 lb. new potatoes, quartered
1/2 red pepper, sliced thin
1/4 red onion, chopped
2 red jalapeños, halved
2 cloves garlic, roughly chopped
2 eggs, over-easy or poached
Salt and pepper
Chives, garnish


Helpful Equipment

Skillet....and a man who will cook it for you.


Directions

1) Cube steak into 1/4-inch cubes and season well with all-purpose spice rub. Prep other ingredients also by chopping peppers and onions, peeling garlic, and quartering potatoes.
2) In a large cast iron skillet heat about an inch of water until it’s simmering and add potatoes. Simmer potatoes for 6-8 minutes until they are tender, but not falling apart.
3) Pour water out of skillet and wipe it down to dry it off. Add a drizzle of oil to skillet over medium heat. Add steak and cook for 4-5 minutes until steak is browned and cooked through.
4) Add peppers, onions, jalapeños, and garlic and cook together for a minute or two.
5) Push the steak and peppers to the outer parts of the skillet and add another drizzle of oil to the center of the skillet. Add blanched potatoes and cook for 4-5 minutes until they are crisped up on the outside. Season skillet with salt and pepper.
6) In a separate skillet, cook eggs in a little butter or oil until they are over-easy (or sunny side up or poached).
Serve carne asada skillet with fresh chives and egg.
Click to expand...

Fixed your post darling. :D
 
Scrambled eggs, fresh from the nest.
Franz Bakery multi-grain with flax toast.
 
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