Bottoms Up!

Give me tequila. I don't do shots, no lime, no salt. Just put in a glass and let me sip and enjoy. ;)
 
Fun Fact; Tequila was invented from using agave nectar as a substitute for molasses to make rhum.
 
Lets see ...

For breakfast I like to have a few pints of ice cold beer with a raw egg tossed inside


For lunch I like a few martinis, vodka or gin, doesn't matter, olives on the side, don't even look at the vermouth ... on a hot day, give me it on the rocks


For dinner I like to sip Jameson or Johnny Walker (year & label doesn't matter)


In-between meals, when I'm just going about my day, I keep a flask of J&B in my pocket.


When I'm sleeping and I wake with the shakes, I have some 151 next to my bed, a little of that goes a long way until breakfast.
 
Normal drink for me is either bourbon or scotch. Sometimes rye. On the rocks, splash of water.

Although, working outside or in the shop, I get really thirsty and nothing is better than a beer at that point.

Have been sitting here catching up on Lit drinking iced tea, but now I believe it is time for some alcohol...
 
I love a fine, well-aged whiskey. Smooth and delicious, it goes down easy, just like a good woman! ;)
 
Give me a good IPA and I'm a happy man. A good scotch also hits the spot
 
I'm a whiskey drinker as well.

I know a few women who are seasoned whiskey drinkers. Sexy as hell.
 
Grateful Dead
1/2 oz tequila
1/2 oz rum
1/2 oz vodka
1/2 oz gin
1/2 oz triple sec
1 oz sweet and sour mix
DeKuyper® Razzmatazz liqueur

Fill a collins glass with ice. Add all the white alcohol. Add the sour mix. Top off the glass with razzmatazz or chambord raspberry liqueur. Then shake to mix contents. This is a fruity version of a 'Long Island Iced Tea'.
 
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