Biscuits...

take fresh ones. :cool:



cream sauce with SAUSAGE, and PEPPER. *nods* deeeee-lish!

fine. bizcuitzzzz. :p

oh get you making requests....

before you wheeled out your so called 'biscuits' then maybe...but you went too far.
 
THANK YOU!

I rest my case your honour.

I know! Jam and double cream only! :mad:

okay, i'll strike a deal with you. I will relinquish my plate of biscuits and gravy to you in exchange for two uncut cocks. :D

Ohhh yes! Or baked beans cooked in pork fatback and brown sugar with bacon on top. My grandma use to make that all the time. *Sigh*

mmm! oh god yes. :catroar:

can you imagine sucking a beautiful uncut cock that had been dipped in baked beans??!!! :eek: HEAVEN!!! :devil::devil::devil:
 
THIS IS NOT BISCUITS OR GRAVY....

They look like Scones with cream sauce...

At least when you take one of our ideas normally you have the good grace to stick a 'z' in it....:D


You are missing out on heaven. Buttery, flaky, biscuit, soft and fluffy in the middle, a little bit crunchy on the golden brown outside covered in a savory sausage & pepper cream sauce. It is heaven I tell you. Scones are hard, this is soft and tender. Mmmm
 
okay, i'll strike a deal with you. I will relinquish my plate of biscuits and gravy to you in exchange for two uncut cocks. :D



mmm! oh god yes. :catroar:

can you imagine sucking a beautiful uncut cock that had been dipped in baked beans??!!! :eek: HEAVEN!!! :devil::devil::devil:

Baked beans are the spawn of satan himself....:devil:

yuk yuk yuk

Gravy goes with a roast meat and pies...not much else unless you're from up north! ha.
 
whoa...not double cream...clotted cream.

nice pot of tea too..thanks very much.

Gravy...humph...crazy talk.

I know, but it's hard to get a good clotted cream here.
We have to make do with double. :(

Hey, makes the Devonshire tea only 5000 caleries instead of 5500, right? :D
 
You are missing out on heaven. Buttery, flaky, biscuit, soft and fluffy in the middle, a little bit crunchy on the golden brown outside covered in a savory sausage & pepper cream sauce. It is heaven I tell you. Scones are hard, this is soft and tender. Mmmm

Oh my word...come to the UK...I'll take you to Dorset, and you can try a soft scone, that melts in the mouth, and you have it with clotted cream and jam. Delicious!

I am sure what you are describing tastes good....but its not a proper biscuit...:kiss:
 
I know, but it's hard to get a good clotted cream here.
We have to make do with double. :(

Hey, makes the Devonshire tea only 5000 caleries instead of 5500, right? :D
Hahaha. Lalalala I will not think of calories the next time I have tea and scones :D
 
can you imagine sucking a beautiful uncut cock that had been dipped in baked beans??!!! :eek: HEAVEN!!! :devil::devil::devil:

I would be scared I might accidentally take a bite. :devil: Although I have never seen an uncut one IRL so I might just stare at it for a while, kind of like Elli's 70s bush....
 
I know, but it's hard to get a good clotted cream here.
We have to make do with double. :(

Hey, makes the Devonshire tea only 5000 caleries instead of 5500, right? :D

there's a niche business idea for you...make your own clotted cream..no idea how!

Fair enough though...and you're right..reduces the calorific content!
 
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