Beer Can Chicken

I would move on.. but I have the perfect side dish.. I just don't have a picture.


Take long branches of fresh thyme.. remove all but the top 2" (about) (each will serve 1)
All that thyme you took off.. let it set it olive oil
Thread each thyme branch through 4-6 small red potatoes
Prior to grilling, brush the potatoes with the thyme/olive oil
Salt to taste.. and whatever other seasonings make your mouth water

Eat :D
 
I would move on.. but I have the perfect side dish.. I just don't have a picture.


Take long branches of fresh thyme.. remove all but the top 2" (about) (each will serve 1)
All that thyme you took off.. let it set it olive oil
Thread each thyme branch through 4-6 small red potatoes
Prior to grilling, brush the potatoes with the thyme/olive oil
Salt to taste.. and whatever other seasonings make your mouth water

Eat :D

Rosemary and thyme are in the can. :cool:
 
I have a problem with this whole thread.

First, GiggLeGasm suggests taking two inches off the top, which is fine if you are starting with ten inches, but to me it sounds painful. Then she starts talking about ‘whatever makes your mouth water', which for me is Cookie’s pussy, and yet I don’t see that anywhere on the ingredient list. Then, GiggLe talks about ‘small red potatoes’ which I thought was our little secret during phone sex.

I just don’t know what to think.
 
I have a problem with this whole thread.

First, GiggLeGasm suggests taking two inches off the top, which is fine if you are starting with ten inches, but to me it sounds painful. Then she starts talking about ‘whatever makes your mouth water', which for me is Cookie’s pussy, and yet I don’t see that anywhere on the ingredient list. Then, GiggLe talks about ‘small red potatoes’ which I thought was our little secret during phone sex.

I just don’t know what to think.

Stick with cast iron, it never lets you down.
 
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