Be Cool

[Shankara20]

Nope, not planning on poisoning anyone lately, but hey, I work cheap so if anyone needs a little less dick in their life...

is there anything you can do to help me get a little more dick in my life?

 

[graceanne]

Nope, not planning on poisoning anyone lately, but hey, I work cheap so if anyone needs a little less dick in their life...

 

[snowy ciara]

Thanks for the clarification. Usually, when I see a line like the one I responded to, it translates as, "I've convinced myself I can't do something, so I won't even try to work at it." That kind of studied helplessness pisses me off. I find your reasons valid, as they are based on personal desires and goals, not on bullshitting yourself.

Yeah, I saw red at your line when I first read it so I didn't respond right away. Sorry about that. But we don't (you and I) don't know each other as well as say, Gracie and I do.

I don't do that helpless shit.

I never have.

I never will.

My first word full sentence was "No I do it!"

I am the stubbornest bitch I know, which is why I refused to take the year off after the accident from hell last October. I'm supposed to be just now starting to learn to walk again right now, not hobbling around my classroom on one crutch half the time and terrorizing "innocent" 9th graders at will.

Anyway, I'm not the helpless type.

 

[snowy ciara]

is there anything you can do to help me get a little more dick in my life?

I can't even get more dick in my life, dear Panty Daddy. But if I could, I'd so share with you!

 

[@}-}rebecca----]

is there anything you can do to help me get a little more dick in my life?

Yep

http://i100.photobucket.com/albums/m14/rebecca222_2006/spotted_dick.jpg

Bone Appetite

 

[SpectreT]

Yep

http://i100.photobucket.com/albums/m14/rebecca222_2006/spotted_dick.jpg

Bone Appetite

There are not enough words to describe just how wrong that is... and on how many levels.

 

[Ebonyfire]

I do not like to cook. It does not interest me. Food is what goes into your body to make it go.QUOTE]

I smiled when I read this. I have had subs who were darn near expert cooks, and some who were challenged boiling water.

slave does not like to cook. Of course I told him that cuts no ice with Me because he is gonna learn if I decide he must. Know what he said? Yes Mistress. And then he gave me his angelic smile.

I also told him that he is lucky, cause he will not have the full Mistress learning experience until he is retired. I may make him go to cooking school. he will have time for it then. Or I may just teach him to cook what is important to Me. We shall see cause he has two more years until retirement.

Eb

 

[Shankara20]

There are not enough words to describe just how wrong that is... and on how many levels.

that is why I have yet to respond myself...

she got me good with that one hee hee

 

[Ebonyfire]

There are not enough words to describe just how wrong that is... and on how many levels.

SpectreT you are sooo right there, lol.

That british food does tax the taste buds and the patience. Except I did like those meat pies!

 

[Shankara20]

Yep

http://i100.photobucket.com/albums/m14/rebecca222_2006/spotted_dick.jpg

Bone Appetite

"Spotted Dick is a steamed suet pudding containing dried fruit, usually currants. The dessert is especially popular in the United Kingdom, usually served either with custard or with butter and brown sugar. Spotted refers to the currants (which resemble spots), and Dick may be a corruption of the word dough."


Oh, OK....

 

[Ebonyfire]

Now some of us black folk do love our greasy food, but the british breakfast fryup grossed me out. Now if it is too greasy for me that means it was a heart attack on a plate!

 

[Ebonyfire]

What is cooler than watching Family Guy on a Sunday night?

One of my favorite episodes was when Peter forced Lois to take karate lessons and she gets so dominant, that one day he is crying at the breakfast table and telling Brian (the talking dog) that "Lois was the man last night"...hehehe.

Eb

 

[graceanne]

My first word full sentence was "No I do it!"

OMG that is so creepy. My first sentance was almost exactly the same. Mine was "I do it, Daddy!"

I had a friend tell me once that if he was my dom that he'd make me sit and let him do things for me, cause it'd drive me batty. Sadly enough he was right - I think I'd have to safeword on that.

 

[bronntanas]

I do not like to cook. It does not interest me. Food is what goes into your body to make it go.

I smiled when I read this. I have had subs who were darn near expert cooks, and some who were challenged boiling water.

slave does not like to cook. Of course I told him that cuts no ice with Me because he is gonna learn if I decide he must. Know what he said? Yes Mistress. And then he gave me his angelic smile.

I also told him that he is lucky, cause he will not have the full Mistress learning experience until he is retired. I may make him go to cooking school. he will have time for it then. Or I may just teach him to cook what is important to Me. We shall see cause he has two more years until retirement.

Eb

Yes, but what LilBit didn't tell you is that she WILL make the effort for someone she cares about. If she cooks reasonably well for "just friends", and I'm just her bud, she'd probably knock herself out for a Domly one. I'd eat her cooking anyday, except for the jello. But that's at least partially because I don't like jello.

 

[graceanne]

Actually I hate cooking. But I'm a great cook. I will not, however, cook for myself, never would. If it's just me I'll starve. But I catch myself spending weeks perfecting a chili recipe cause Mr. Picky can't find chili in Oregon that's as good as the chili in Texas. When I was little I'd cook for my mom or one of my sisters, etc. I learned to make awesome french toast, cause my mom loves french toast, etc.

 

[Ebonyfire]

Yes, but what LilBit didn't tell you is that she WILL make the effort for someone she cares about. If she cooks reasonably well for "just friends", and I'm just her bud, she'd probably knock herself out for a Domly one. I'd eat her cooking anyday, except for the jello. But that's at least partially because I don't like jello.

Well jello is an acquired taste, like spam.

Eb

 

[Shankara20]

October seems sooo far away...

and now it is almost gone

as is the heat of summer - we expect a hard freeze tonight, my cats will be pissed, and cold, in the morning


damn pussies.....


damn cold pussies.....




(when it is about 25 deg f outside they stay in the garage)

 

[Ebonyfire]

And now it is warm again.

 

[Shankara20]

and now it looks like this out my door....

http://i52.photobucket.com/albums/g38/nbright1969/home/P1010029a.jpg

​

.

 

[Ebonyfire]

and now it looks like this out my door....

http://i52.photobucket.com/albums/g38/nbright1969/home/P1010029a.jpg

​

.

I cannot bring myself to say the "S" word!

 

[Shankara20]

I cannot bring myself to say the "S" word!

I could use one of these...

http://i52.photobucket.com/albums/g38/nbright1969/clip2/205262DIkh_w.jpg​

.

 

[Ebonyfire]

I could use one of these...

http://i52.photobucket.com/albums/g38/nbright1969/clip2/205262DIkh_w.jpg​

.

What is it?

 

[Shankara20]

What is it?

hell if I know, but it looks warming....

 

[FurryFury]

This will WARM you up!

Cafe Brulot Recipe courtesy Emeril Lagasse, 2001
Show: Emeril Live
Episode: Tracing the Mississippi

Cafe Brulot has long been a favorite New Orleans treat, served as a festive after-dinner digestive at old line New Orleans restaurants, such as Antoine's, Arnaud's and Galatoire's. Emeril's Delmonico Restaurant is among the new generation of New Orleans eateries keeping up the tradition and features Cafe Brulot on its menu.


1 orange peel, cut into 1 by 1/8-inch strips, plus 1 orange, peel cut into 1 long, intact spiral
1 lemon peel, cut into 1 by 1/8-inch strips
4 sugar cubes
6 whole cloves
1 (2-inch) cinnamon stick
1/2 cup orange flavored liqueur
2 cups hot, freshly brewed, strong black coffee

Light the burner under a brulot bowl or chafing dish and adjust the flame to low. Into the bowl place the orange and lemon peels, sugar, cloves, cinnamon stick and orange liqueur. Cook for 1 to 2 minutes, stirring constantly with a long-handled ladle, to dissolve the sugar and warm the ingredients.
When the mixture is warm, stir in the hot coffee, and ignite with a match.

Quickly, while the mixture is still flaming, hold the spiraled orange peel with the prongs of a fork over the bowl, and ladle the flaming coffee mixture down the peel several times into the bowl for a spectacular presentation.

Ladle the Cafe Brulot into brulot or demi-tasse cups, being careful to leave the flavorings (peels, cloves, cinnamon) in the bowl. Serve immediately while hot.

The coffee is prepared in and served from a special decorative bowl positioned over a flame, and the finale consists of the flaming coffee being ladled down a long spiral of orange peel back into the bowl. A Brulot ladle is specially designed with a small strainer at the end so that the bits of peel, cloves and cinnamon do not get served to guests. The finished beverage is served in tall, thin, footed mugs, often decorated with a full-length portrait of the devil, reference to the drink's other name, "Cafe Diabolique" or "Devil's Coffee," perhaps so named for the punch it packs!

This traditional New Orleans drink was apparently first developed during Prohibition at the famous eatery Antoine’s. Customers were able to enjoy alcohol in a Cognac-laced coffee disguised in a pedestal coffee cup especially designed by the chef.

http://www.frenchquarter.com/s_images/cafebrulot.jpg

Some links:

http://www.frenchquarter.com/dining/cafebrulot.php

Christmas gift?

http://www.adlersjewelry.com/Shop.aspx?pid=627&cid=6&scid=36

Incidentally Antione's does this dish surprisingly, much better than Commander's Palace.

Fury

 

[callinectes]

and now it looks like this out my door....

http://i52.photobucket.com/albums/g38/nbright1969/home/P1010029a.jpg

​

.

I am jealous! It was 78 here today. That's just plain wrong for November 30, even in the waaay deep South.