Baileys

A good combo...

Bailey's Original Irish Cream


1 cup light cream
1 can Eagle sweetened condensed milk (14 oz.)
1 2/3 cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons Hershey's chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

1. Combine all the ingredients in a blender set on high speed for 30
seconds.
2. Bottle in a tightly sealed container and refrigerate. The
liqueur will keep for at least 2 months if kept cool. Be sure to
shake the bottle well before serving.

Makes 4 cups.
 
I like to add some to hot chocolate when and if i get to it first around here.
 
fgarvb1 said:
I like to add some to hot chocolate when and if i get to it first around here.

I agree hot chocolate and baileys is da bomb!!! :)

I have a homemade batch of it floating around here somewhere. Think I'll go pour myself a mug...;)
 
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