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- Thread starter cheeky greg
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Ladybird
Tart with a heart
- Joined
- Sep 6, 2001
- Posts
- 29,801
I don't hear any real sorrow in your voice mister.picacho said:
You've stopped smoking... really? For ever and ever?
I have one to go, then that's it... it's too hot to venture out, and I'm not up to it anyway. Zeus has decided, made it happen. Good always comes from bad.. right?
Ladybird
Tart with a heart
- Joined
- Sep 6, 2001
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- 29,801
Picacho.... this one's for you...
Pumpkin Seeds Recipe
Ingredients:
2 cups pumpkin seeds
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoon melted butter
1/2 teaspoon salt (depending on how salty you like it)
Directions:
Mix ingredients together; place in shallow roasting pan. Roast for 2 hours at 250 stirring frequently (every 15 minutes or so) until golden brown.
This recipe for Pumpkin Seeds serves/makes 2 cups.
Sounds yummy.
Pumpkin Seeds Recipe
Ingredients:
2 cups pumpkin seeds
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoon melted butter
1/2 teaspoon salt (depending on how salty you like it)
Directions:
Mix ingredients together; place in shallow roasting pan. Roast for 2 hours at 250 stirring frequently (every 15 minutes or so) until golden brown.
This recipe for Pumpkin Seeds serves/makes 2 cups.
Sounds yummy.
Ladybird
Tart with a heart
- Joined
- Sep 6, 2001
- Posts
- 29,801
Oi picacho..
This one sounds good too... you'll note the need for a Dutch oven.
Pumpkin Chili Recipe
Ingredients:
2 tablespoons olive oil
2 cups onion -- chopped
2 cups red bell pepper -- chopped
3 tablespoons jalapeno -- minced
1 clove garlic -- minced
1 cup beer
1 cup chicken broth
1/4 cup ripe olives -- sliced
3 tablespoons chili powder
1 teaspoon ground coriander
1/2 teaspoon salt
29 ounces canned tomatoes -- chopped and undrained
2 cups cooked pumpkin -- peeled and cubed
2 tablespoons cilantro -- chopped
1 tablespoon cocoa powder
16 ounces canned pinto beans -- drained
6 tablespoons scallions -- sliced
1 1/2 ounce cheddar cheese -- shredded
6 tablespoons sour cream
Directions:
Saute the onions in the olive oil in a Dutch oven. Stir in the bell pepper, jalapeno, and garlic; stir for 5 minutes. Add the beer, broth, olives, chili powder, coriander, salt, and tomatoes. Bring to a boil; reduce heat and simmer for 15 minutes.
Stir in the pumpkin, cilantro, cocoa powder and pintos. beans. Cook for 5 minutes. Serve with scallions, cheese, and sour cream.
This recipe for Pumpkin Chili serves/makes 8.
This one sounds good too... you'll note the need for a Dutch oven.
Pumpkin Chili Recipe
Ingredients:
2 tablespoons olive oil
2 cups onion -- chopped
2 cups red bell pepper -- chopped
3 tablespoons jalapeno -- minced
1 clove garlic -- minced
1 cup beer
1 cup chicken broth
1/4 cup ripe olives -- sliced
3 tablespoons chili powder
1 teaspoon ground coriander
1/2 teaspoon salt
29 ounces canned tomatoes -- chopped and undrained
2 cups cooked pumpkin -- peeled and cubed
2 tablespoons cilantro -- chopped
1 tablespoon cocoa powder
16 ounces canned pinto beans -- drained
6 tablespoons scallions -- sliced
1 1/2 ounce cheddar cheese -- shredded
6 tablespoons sour cream
Directions:
Saute the onions in the olive oil in a Dutch oven. Stir in the bell pepper, jalapeno, and garlic; stir for 5 minutes. Add the beer, broth, olives, chili powder, coriander, salt, and tomatoes. Bring to a boil; reduce heat and simmer for 15 minutes.
Stir in the pumpkin, cilantro, cocoa powder and pintos. beans. Cook for 5 minutes. Serve with scallions, cheese, and sour cream.
This recipe for Pumpkin Chili serves/makes 8.
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