Aromas that bring back memories

matriarch

Rotund retiree
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U.S. Researchers Share 2004 Nobel Prize

By MATT MOORE, Associated Press Writer

STOCKHOLM, Sweden - American researchers Richard Axel and Linda B. Buck shared the 2004 Nobel Prize in physiology or medicine on Monday for their work on the sense of smell - showing how, for example, a person can smell a lilac in the spring and recall it in the winter.

They discovered genes that give rise to a huge variety of "receptor" proteins that sense particular odors. These proteins are found in cells in the nose, which communicate with the brain.

Axel, 58, of the Howard Hughes Medical Institute and Columbia University in New York, shared the prize with Buck, 57, of the Fred Hutchinson Cancer Research Center in Seattle.

They reported the gene discoveries jointly in 1991 and have since worked independently shedding further light on the olfactory system.

The Nobel assembly said the sense of smell "helps us detect the qualities we regard as positive. A good wine or a sun ripe wild strawberry activates a whole array of odorant receptors."

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Academy members tell The Associated Press that the decision to give the pair the award was not in light of any medical or commercial payoffs, but rather to honor their exploration of one of the humanity's most profound senses.

Axel and Buck clarified the intricate biological pathway from the nose to the brain that lets people sense smells. A whiff of an odor brings a mix of different molecules into the nose, where each molecule activates several odor receptors. This pattern of activation is interpreted by the brain, letting people recognize and form memories of about 10,000 different odors, the Nobel Assembly said.

Axel and Buck studied mice, which have about 1,000 odor receptor types. People have somewhat fewer.


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Nothing special, I just found this research topic fascinating. I have always been intrigued by the way that aromas can instantly trigger memories.......sometimes an incident, sometimes a place, sometimes a person (no more details than that).

For example, I am constantly amazed, any time I enter a school, any school, and breathe in the scent of the place, my head immediately brings up pictures of my own school days, vivid and clear.

Why is it, I wonder, that the sense of smell can trigger memories so much easier, and with greater clarity than any of the others??

Anyone else have instances of smell/memory??

Mat
 
erm
hello?
they teach that in psych 101. but yes, i agree, it is fascinating stuff...why are they re-hashing it now, i wonder.

skunk=summer or (really strong coffee)
im big into smell and can connect things/emotions to that very easily.

thanks for the article mat
:rose:
 
Proust + madeline soaked in tea = A la recherche du temps perdu at 1,200,000+ words in 7 volumes (most recently tr. as In Search of Lost Time, more commonly still as Remembrance of Things Past).

Smells and tastes of food are my strongest memories. A glass of fresh concord grape juice one hot day when I was ten. One of my most vivid memories.

Perdita
 
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Sweat... turns me on, makes me happy. So reassuring and warm. Maybe 'cause it reminds me of my dad, who was a farmer?

A can of coffee, just opened. Engine grease, gasoline, the smell of a welding torch. All memories of dad, all make me think of him very vividly.
 
carsonshepherd said:
...the smell of a welding torch.....
Me, too!

Ozone.

My father had an arc welder and I would sit and watch the light flickering on the walls as he worked.

Now that he's gone, the smell of ozone from electrical shorts brings him back the strongest.

:rose:
 
Virtual_Burlesque said:
Me, too!

Ozone.

My father had an arc welder and I would sit and watch the light flickering on the walls as he worked.

Now that he's gone, the smell of ozone from electrical shorts brings him back the strongest.

:rose:
Oh, thank you, darlin. I couldn't think of that word for the life of me. My dad had little welding goggles in his metal shop so me and my bro could watch him weld.
 
oh loads work for me.

The smell of any man just walking in from outside after a drink in a pub (think alcohol/smoke/aftershave/fresh air) makes me think of dad . Thats not meant in a bad way..he didn't always booze just i remember that scent vividly*L*

The smell of hotpot cooking takes me back to my Nannas kitchen when i was somewhere around ten and her teaching me how to cook it.

Smell of playdoh reminds me of my times as a nursery nurse...

Loads of others too!
 
When I was little my grandmother did alot of sewing. She had an old cookie tin full of hundreds of buttons that I would play with.

To this day, the smell of old tin, slightly dusty, brings the memories of the button tin back to me instantly. :)
 
cheerful_deviant said:
When I was little my grandmother did alot of sewing. She had an old cookie tin full of hundreds of buttons that I would play with.

To this day, the smell of old tin, slightly dusty, brings the memories of the button tin back to me instantly. :)

[off topic]
wonder how many you swallowed. you a swallower?
ok.. i should just go back to sleep now

[/off topic]
 
vella_ms said:
[off topic]
wonder how many you swallowed. you a swallower?
ok.. i should just go back to sleep now

[/off topic]

[off topic, again]

More likely, I stuck them up my nose. :rolleyes:

[/off topic, again]
 
EL's words about cooking...........in reverse, if I think of my mum's home made meat pie........and I can instantly smell it. My mouth literally waters.

Wash day.......when the kitchen was full of the smell of warm, soapy water..........I only have to smell freshly washed clothes and I'm immediately back in the kitchen, a girl of 10, arguing with my sister and brother about who's turn it was to turn the handle on the mangle (no automatic washing machine then, a hot tub, a wash board, hot soapy water, steam.....*sigh* which is silly, because I'd hate to have to do it now.)

Jars of malt extract. My dad worked nights in a malt workings, and every morning when he came home from a night shift and came in to see us before he went to bed, the smell of it on his clothes.....

Heavens, what memories this is opening up.
 
cheerful_deviant said:
[off topic, again]

More likely, I stuck them up my nose. :rolleyes:

[/off topic, again]

[off off topic]
kinda like off off broadway.
daughter did that with an eraser.... took two days and many people to hold her down to pluck it out with tweezers..

YUMMY
[/off off topic]
 
The smell of wet sand and cottonwood leaves (yes, the leaves have an odor) remind me of summers spent in Michigan City Indiana by the lake. A micture of chalk, crayola crayons, and cedar pencil shavings always reminds me of grammar school.

I walked into a bathroom a few days ago that used the same cleaner that they used in the park district fieldhouse when I was a kid. Instant memories.

They say that the inside of the nose is like a little piece of the brain pushed out into the world to sense it directly. Smell is our most primitive sense, and the olfactory nerves go back to some of the deepest parts of the brain where emotions are stored and created.

I often envy my dog, who can sense things I have no idea about. He can smell a piece of lawn and apparently tell who was there and when and what they were doing. What an amazing ability to have.

---dr.M.
 
dr_mabeuse said:
They say that the inside of the nose is like a little piece of the brain pushed out into the world to sense it directly.
Use that as an opening sentence, Doc. ;)

Perdita (couldn't help myself, the metaphor stuck out like a nose :D )
 
i think the smell of Christmas cake cooking will become a much remembered memory. especially as i was up till midnight waiting for it to cook last night*L*
 
El, please explain what a Christmas Cake is, and why you are making it in October? P.
 
Perdita. A Christmas cake is a very rich fruitcake which you put marzipan and icing on and eat at christmas.

It is filled with brandy (and rum in my case) soaked dried fruit and is heavy and delicously decadent. I have started it in October as the nature of the cake is that it tastes better if you leave it to mature for a little while. This christmas cake is my trial run so to speak...to make sure i get it right before i do a proper one next month.

Whilst the cake is "maturing" you pierce it with a skewer and glug a bit of extra booze on it to "feed" it. You do that a few times so when you cut it on christmas day it is rich and moist and yummy!

Attached is a pic of A Delia Smith (Cooking goddess) Christmas Cake...
 
Thank, El. I want one! :) Last Christmas I mentioned that years ago I bought an Irish whiskey fruitcake (imported from Ireland), the best I'd ever had, but have not been able to find it since. Several AH people gave me links and suggestions but they came to naught. Still looking, but perhaps I could make my own. Would you PM your recipe to me? P. :rose:
 
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