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[Guest]

As some of may already know, I made killer pasta sauce with Scotch Bonnett. It's too hot, but I'm thinking some cheese will mild it down.

So, I descided to make pizza. Well, I can just easily use sliced bread as base, but it just cheese on toast with sauce.

I'd like to know how to make a good pizza dough. I got plane flower, salt, peper, and water ready.

What else do I need? I've a lil bit of full milk. Is egg absolute neccesity?

Help me out, guys!

 

[SweetCherry]

You need yeast. The dough needs to rise.

 

[wizbit9]

try this out

highly recommended british chef

www.deliaonline.com

 

[Mountain Man]

try this out

highly recommended british chef

www.deliaonline.com

That's a pretty basic but good dough....but substitue a teaspoon of honey for the sugar.....gives the dough a slight flavor...and the yeast works better with the honey ....

 

[Flower Petals]

For the bread, add in garlic powder, onion powder, italian seasoning, and orageno. Just about a teaspoon of each, more or les to taste.

When the dough is all laid out, take melted butter with garlic powder mixed in, and brush it over the entire thing, making sure to put quite a bit on the outter 'crust'.

When it's cooking, take it out every 10 minutes or so, when it starts to look dry, and brush more garlic butter on it. For the last ten minutes of cooking, let it dry out.

Home made seasoned crust.

 

[Gord]

phone up Pizza Hut and get them to deliver

Less stress and be honest pizza is pizza

 

[Guest]

I haven't got yeast, so it has do without. I'm not into deep crust stuff anyway.

How long should I leave it in the oven? Oh, and at what temperature?

 

[Flower Petals]

phone up Pizza Hut and get them to deliver

Less stress and be honest pizza is pizza

Good Lord, but it's NOT!


Home made is 10 times better, even if it's only made from a dough kit provided by Chef Boyardee, which, by the by, makes a great starting crust.

 

[Flower Petals]

I haven't got yeast, so it has do without. I'm not into deep crust stuff anyway.

How long should I leave it in the oven? Oh, and at what temperature?

Without yeast, it won't rise. If it doesn't rise, you are going to have kinda hewy crust that is rather heavy feeling.


To bake it, it's usually takes around 25-30 minutes at about 325. Check it every ten minutes or so, add the cheese on during the last 10, or it will scorch. When the crust starts to look like bread, rather then dough, then add the cheese, and go 10 more minutes.

 

[Bluesboy2]

I haven't got yeast, so it has do without. I'm not into deep crust stuff anyway.

How long should I leave it in the oven? Oh, and at what temperature?

Go get yeast, it makes ALL the difference

 

[Guest]

Without yeast, it won't rise. If it doesn't rise, you are going to have kinda hewy crust that is rather heavy feeling.


To bake it, it's usually takes around 25-30 minutes at about 325. Check it every ten minutes or so, add the cheese on during the last 10, or it will scorch. When the crust starts to look like bread, rather then dough, then add the cheese, and go 10 more minutes.

What is 325F in Centigrade?

Do I bake it with the sauce on, then add cheese?

 

[Flower Petals]

What is 325F in Centigrade?

Do I bake it with the sauce on, then add cheese?

1. Fuck if I know.

2. Put the sauce and any toppings on, then add the cheese after it's halfway through baking.

 

[Gord]

What is 325F in Centigrade?

Do I bake it with the sauce on, then add cheese?

Buy it in - it is going to end in tears -

try Pizza express then - better make

no normal kitchen has a hot enough oven to really make a good pizza base

 

[complicity]

Originally posted by Chilled vodka

I'd like to know how to make a good pizza dough. I got plane flower, salt, peper, and water ready.

What else do I need? I've a lil bit of full milk. Is egg absolute neccesity?

Help me out, guys!

Try stong flour and semolina flour in a 50/50 mix, but try and warm both before adding the yeast.

The honeys a good idea too!

Later when you're ready to roll it, don't do it to thick, you want to taste that topping you've slaved over..................right?
About 3/4cm should do it, that will rise/prove to about 1cm!

Oh......................................and don't forget the red wine!

Enjoy

P.S. 325F is about 180C. No doubt someone will correct me if I'm wrong.

Originally posted by Flower petals.

For the bread, add in garlic powder, onion powder, italian seasoning, and orageno. Just about a teaspoon of each, more or les to taste.

When the dough is all laid out, take melted butter with garlic powder mixed in, and brush it over the entire thing, making sure to put quite a bit on the outter 'crust'.

When it's cooking, take it out every 10 minutes or so, when it starts to look dry, and brush more garlic butter on it. For the last ten minutes of cooking, let it dry out.

Home made seasoned crust.

This sound great, I'll try this myself!

Thanks "Petals"

 

[Guest]

try this out

highly recommended british chef

www.deliaonline.com

British Chefs who rock:
Flloyd
Gordon
Gary
Rick

Britsh Chefs who suck:
Delia
Anthony, Nick, and all the other Ready, Steady, Cook bunch
Jamey







Nigela sucks big time, but she's got her jugs and those lips! Fuck it!

 

[complicity]

British Chefs who rock:
Flloyd
Gordon
Gary
Rick

Yeah Floydies great, not sure about Gordon R though!
and how can you not have Jamie (Pukka) Oliver on the list!

 

[Guest]

Yeah Floydies great, not sure about Gordon R though!
and how can you not have Jamie (Pukka) Oliver on the list!

Sorry, I can't spell. I put him on those who suck list. He was cool in the first series, but got annoying. I mean, you can never get tired with Floyd, can you.

 

[Gord]

Sorry, I can't spell. I put him on those who suck list. He was cool in the first series, but got annoying. I mean, you can never get tired with Floyd, can you.

Floyd is a man after my own heart - I love the way he gets more and more pissed as the programe goes on - and believe me he is not acting !!

 

[Guest]

Well, I op'hit for cheese n' thoast. Sco'ghe Bonnetho is burnink my thonkue. Aiiiiii.

Tit you know tat hotho hea shoult be trank when you eatho vewy, vewy hotho foot?

I leantho tat from reetink Freterilk Forsyth. ''Hammer of kot'' itho was, I tink.

Ima trinkink hea as you can imachine. Laughink outho laut.

 

[complicity]

Well, I op'hit for cheese n' thoast. Sco'ghe Bonnetho is burnink my thonkue. Aiiiiii.

Tit you know tat hotho hea shoult be trank when you eatho vewy, vewy hotho foot?

I leantho tat from reetink Freterilk Forsyth. ''Hammer of kot'' itho was, I tink.

Ima trinkink hea as you can imachine. Laughink outho laut.

Is everone keepin up with this?

 

[wizbit9]

http://www.literotica.com/forum/showthread.php?s=&threadid=114610

my coments on uk chefs