Apple pie anyone?

[remy_lebeau8]

Apple pie moonshine! Well everclear anyway. Great stuff if you wanna get in trouble

 

[neci]

how did you make yours?

 

[mark197205]

Why is there a turtle head in the right hand jar?

 

[neci]

that's my penis.

 

[neci]

*snaps*

 

[Wat_Tyler]

that's my penis.

Great jumpin' Jehoshaphat!!!

 

[neci]

her nipple is winking at my penis.

 

[Wat_Tyler]

They're puckered up to kiss it.

 

[remy_lebeau8]

Why is there a turtle head in the right hand jar?

That's a cinnimon stick

 

[remy_lebeau8]

how did you make yours?

Gallon of cider
Gallon of apple juice
8 cinnimon sticks
1.5 cups white sugar
1.5 cup brown sugar
Half tsp clove and allspice
Sprinkle of nutmeg and ginger
1.75 litre bottle 151 proof everclear

Boil cider and juice
Stir in spices and sugar
Let cool and add everclear
Bottle

 

[mamasota]

Apple pie moonshine! Well everclear anyway. Great stuff if you wanna get in trouble

That ^ has to be good trouble making stuff, looks really good remy_lebeau

I make my own sangria, tasty, fruit rum wine sweet mix, but I am not in trouble
yet

 

[pink]

Apple pie moonshine! Well everclear anyway. Great stuff if you wanna get in trouble

Ohhhhh, that is a cinnamon stick????



I would get so shit-faced on that stuff.

 

[remy_lebeau8]

Ohhhhh, that is a cinnamon stick????



I would get so shit-faced on that stuff.

Ya doesnt take much. I'm guessing its around 40 proof or so if i did my math right. Cant really taste the everclear

 

[pink]

Ya doesnt take much. I'm guessing its around 40 proof or so if i did my math right. Cant really taste the everclear

Oh yeah, I'd really get shit-faced on that. *nodding*

 

[remy_lebeau8]

Oh yeah, I'd really get shit-faced on that. *nodding*

This is my first batch. I'm gonna have a few jars age a while and see how the flavors change

 

[pink]

This is my first batch. I'm gonna have a few jars age a while and see how the flavors change

That is a great idea.

 

[remy_lebeau8]

That is a great idea.

Ya brewing beer taught me that. I might let some batches age a month before I crack one opem

 

[Lovetolisten]

I make it every year, 10 gallons of it for the fall parties we have and attend. I make a syrup out of red hots and replace part of the sugar with that. Don't need the cinnamon sticks then. Hot Damn schnapps can be used instead of all everclear. OR, as we are in the land of plenty here, the 180 proof real deal moonshine we have in the garage...

 

[LiFeNdEaTh]

Why is there a turtle head in the right hand jar?

lol..

 

[pointless]

Gallon of cider
Gallon of apple juice
8 cinnimon sticks
1.5 cups white sugar
1.5 cup brown sugar
Half tsp clove and allspice
Sprinkle of nutmeg and ginger
1.75 litre bottle 151 proof everclear

Boil cider and juice
Stir in spices and sugar
Let cool and add everclear
Bottle

just so you know nearly everyone outside of anglo america has no idea what you're talking about when you say cider.

 

[remy_lebeau8]

just so you know nearly everyone outside of anglo america has no idea what you're talking about when you say cider.

Good point. Dark apple and light apple juice then?

 

[Super-Surprise]

 

[mark197205]

just so you know nearly everyone outside of anglo america has no idea what you're talking about when you say cider.

To us brits and probably most europeans its the same as what you merrykans call hard cider.

 

[remy_lebeau8]

To us brits and probably most europeans its the same as what you merrykans call hard cider.

What do you guys call our cider then? Is it just apple juice there?