bailadora
We create the dreams.
- Joined
- Oct 16, 2007
- Posts
- 3,855
I've been in my new home about 3 weeks now and I'm having issues with the granite counter tops in the kitchen: namely that they've darkened up on either side of the stove from cooking oils. The builder tried to balk a bit when I called it in, but I pushed hard and they sent someone out to clean and reseal at their expense ( the cleaner is currently sitting for 12 hours and then they'll come back).
But here's what I don't understand: I had granite in my previous home and never had an issue with it. Granted, it was slightly darker than the stone I currently have, but not so dark that I wouldn't have noticed stains. When I mentioned this to the contractor, he dismissed my statement with "well, it was probably a different product." He also said since my stone is a light colored granite, I need to reseal it every 6 months. WTH? Isn't all granite the same? I was in my previous home for 8 years and resealed it once. And let me tell you, I'm hard on my kitchen. What's the point of having stone counter tops if you have to treat them with kid gloves?
I've tried to do some research on the net, but there's conflicting accounts. Some say water does and can seep through the sealer, but it's ok if it eventually evaporates (which is what happens with my current stone). Others say the water (and other liquids) should bead up if it's properly sealed. Some accounts say that the stone should be resealed at least every year. Others say that depending on the sealer, you can go 2-3 years between coats.
Honestly, I don't know what to believe. If anyone out there works with granite for a living, I'd be grateful for any information you'd care to share.
Thanks.
But here's what I don't understand: I had granite in my previous home and never had an issue with it. Granted, it was slightly darker than the stone I currently have, but not so dark that I wouldn't have noticed stains. When I mentioned this to the contractor, he dismissed my statement with "well, it was probably a different product." He also said since my stone is a light colored granite, I need to reseal it every 6 months. WTH? Isn't all granite the same? I was in my previous home for 8 years and resealed it once. And let me tell you, I'm hard on my kitchen. What's the point of having stone counter tops if you have to treat them with kid gloves?
I've tried to do some research on the net, but there's conflicting accounts. Some say water does and can seep through the sealer, but it's ok if it eventually evaporates (which is what happens with my current stone). Others say the water (and other liquids) should bead up if it's properly sealed. Some accounts say that the stone should be resealed at least every year. Others say that depending on the sealer, you can go 2-3 years between coats.
Honestly, I don't know what to believe. If anyone out there works with granite for a living, I'd be grateful for any information you'd care to share.
Thanks.
