Angelsushi

TonyG

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Joined
Nov 14, 2000
Posts
3,203
Tonight, tonight...

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Rainbow Sherbert Cake
Prep Time: 15 Minutes
Ingredients
1 (9 inch) angel food cake
1 pint orange sherbet, softened
1 pint raspberry sherbet, softened
1 pint lime sherbet, softened
1 (12 ounce) container frozen whipped topping, thawed

Directions
Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping and place in freezer for 1 hour, until firm.


Wow, rainbow sherbert and Angel for dessert. :p
 
*BLUSH*


I can't believe you remembered that!

THANKS!
 
I agree with Mistress...

So, when you gonna serve us?

*drools*

^.*.^
 
Angel

It seems you are a popular style of dessert. Sounds like I might not even get a piece.
 
*shakes head at Tony* You're not supposed to be stingy ya know.....
 
Hey, what a party. Me, Angel, Mistress, Tina, Nicci.

What do you think Angel, should we include them?
 
Oops, sorry ladies, I WANT that Angel food cake. Heard it is something very special.
 
Well, since I get the first slice of Angelcake and I do have a large hunger, there may not be any left. Assuming the cake doesn't run off.
 
That's a good point, I have NEVER seen the legs.


Somehow, it keeps managing to run away though.
 
Ahhh Tony, how forgetful you must be!! If it runs away, then it most assuredly must have legs.....
 
Oh Nick.... I may not be a cake, but I'll let ya have a taste of me if ya want.....
 
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