alternative fats

[Liar]

Skillet is hot. Halibut is breaded. I'm out of butter.

Suggestions?

 

[Super-Surprise]

http://crisco.com/crisco/images/product-categories/group-shortening.png https://camelsnose.files.wordpress.com/2011/01/crisco.png

 

[Super-Surprise]

http://www.5six7.com/survival/p4t-photos/crisco-candle.jpg

 

[Duncan113]

Rosie O'Donnell's ass?

 

[Liar]

I can't believe it's not buttocks.

 

[Tryharder62]

Are you looking at me?

 

[pointless]

coconut oil, duh.

 

[pointless]

also, farts would've been better. i mean, who doesn't love a good fart?

 

[Typo Fu Master]

Lard. It's tremendously good for frying. I mean tremendous. We'll make America great again just for the halibut.

 

[Adre]

Pro tip: Serious cooks use rendered duck fat.

 

[Weird Harold]

Skillet is hot. Halibut is breaded. I'm out of butter.

Suggestions?

http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/article_thumbnails/quizzes/bacon_sizzling_facts_rmq/650x350_bacon_sizzling_facts_rmq.jpg

 

[jezzilee]

My aunt always used fluffo to make pie crusts. I can't find it anywhere. She made the best pie crusts

 

[Liar]

Pro tip: Serious cooks use rendered duck fat.

I'm also out of ducks.

 

[Wings]

Ghee?

 

[JohnnySavage]

I can't abide a kitchen that doesn't have a gallon of emergency olive oil.

 

[chillywilly2]

I'm also out of ducks.

How can a man run out of ducks...you use them for everything...geez

 

[Saint Peter]

Live healthy and put it in the oven.

 

[Liar]

I can't abide a kitchen that doesn't have a gallon of emergency olive oil.

Oh I have olive oil alright. I'm not stooping to frying fish in it.

 

[JohnnySavage]

Oh I have olive oil alright. I'm not stooping to frying fish in it.

Poach, my man! Poach!

 

[OralDave]

My aunt always used fluffo to make pie crusts. I can't find it anywhere. She made the best pie crusts

Fluffo! Are you older than "60 Minutes," Jezzi?

https://www.youtube.com/watch?v=eaHZSQv_52E