SigmundFraud
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I love Taco's but hate Tamales 
According to some on the GB's thinking if you don't like taco's you are racist
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Aquagal
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I love Taco's but hate Tamales
I like tacos and tamales, but not sweet tamales.
EducatedOwl
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I like me a steak quesadilla, so I guess I'm not racist.
Sinny
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I do not understand sweet tamales. They should not be sweet. That's like yankee cornbread. Blasphemy.
I love carnitas tacos, mole, menudo and pozole. And almost every other dish from our neighbors to the south.
Unrelated, but I picked up hatch chiles for ten cents a pound today. Ten cents! They were just trying to get rid of them. I bought a whole box, but just realized I don't really have time to do anything with them, which means I will just roast and puree them, then freeze them in small portions for soups or something. Damniiiit. Wish I had time to really cook this weekend.
Aquagal
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Yum!
Hang some up and dry them.
Also, enchiladas, chimichangas, taquitos, guacamole, chili relleno, albondigas, carne asada, lengua, and SOPAPILLAS!!!
Sinny
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Genius! I should ask St Peter or Ishmael how to do that, I know they both have posted about hatch chiles. I never have dried chiles, but it seems a great way to preserve them. I can make Hatch chile powder.
The rest of your post made me hungry. Too late to eat now, but I only had pita chips for dinner. Boo.
Aquagal
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Just string them up hang them where it's dry.
Chili powders are a great way to flavor masa when making tamales too. When you want to give them extra zing, make a chili roux and add it for flavor. They come out very pretty, colorful oranges and reds too.
ms_ann_thrope
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Eating a Mexican is cannibalistic.
imalickin
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No it's not, they're Mexicans!
Sinny
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Given the damp nature of our PNW climate, do they take a long time to dry?
Aquagal
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Hang drying may take a few weeks, here are a few other options.
Preparing them is a little different, but low oven temp is probably quickest.
http://www.happynews.com/living/cooking/dry-chili-peppers.htm
thør
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Can you put them in the dryer? On the shoe rack?
Aquagal
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Byron In Exile
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We're not exactly neighbors: we have Oregon between us.
Boxlicker101
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BotanyBoy
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LOL CA doen't know shit about Mexican food...or BBQ
Sorry....over all I love CA over TX any day, but not in the food dept....Tex mex fuckin' kills it. LA/Daygo ain't got nothing on SA/Austin
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J
JAMESBJOHNSON
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Nonsense. Some of the best eating I have ever had has been Mexican pussy.
True.
Comshaw
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According to some on the GB's thinking if you don't like taco's
you are racist I love Taco's but hate Tamales
Menudo......Yummmmm
Comshaw
Aquagal
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LOL CA doen't know shit about Mexican food...or BBQ
Sorry....over all I love CA over TX any day, but not in the food dept....Tex mex fuckin' kills it. LA/Daygo ain't got nothing on SA/Austin
BBQ??? Surely you jest.
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They're all pink tacos.
On the inside.
On the inside.
BotanyBoy
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BBQ??? Surely you jest.
I jest not...I love CA, they have a lot of great shit and claims to fame, they just don't do BBQ, they think you can BBQ chicken and lobster....those are practically vegetables.
No one does BBQ like the dirty filthy south.....it's just not possible.
Aquagal
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I jest not...I love CA, they have a lot of great shit and claims to fame, they just don't do BBQ, they think you can BBQ chicken and lobster....those are practically vegetables.
No one does BBQ like the dirty filthy south.....it's just not possible.
I will fight you tooth and nail and disagree with you here. It's not southern BBQ, no. It is western BBQ. But then I've never been fond of slathering sauce all over something to make it edible.
