G
Guest
Guest
..........
Last edited by a moderator:
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
While I can't recommend the Adkin's diet, there is something to be said about cutting down, significantly, on carbohydrates and replacing them with more pure protein. Different people have different metabolisms, but for the most part, those of us who have such problems do so because of carbs (and genetics!). We just weren't meant to stuff ourselves with bread, sugar and salted chips.chris 44 said:So what can you suggest to help me cut my weight and get my cholesterol level down? Hell, I'm not even sure what it should be.
FallingToFly said:Okay, I'm going to go the exact opposite of everyone here and tell you what's worked for everyone who (let) me help them. A lot of my family and friends have weight/chosleterol/bp problems, and so I started living by Adele Davis' methods a long time ago to make sure my family stayed healthy.
DON'T switch to non-dairy, vegetable oil products. Use real butter, milk, cream, cheese, etc. DON'T cut the foods you truly enjoy from your diet. If you like meat- great. Go for lean meats, and learn what a normal portion is- it's actually between four and six ounces, which is about the size of the palm of your hand.
To lose the weight, the biggest factor is getting your metabolism up. Rather than eating three squares a day, divide your meals into small portions. Have a nice bagel with butter and some fruit in the morning, with a multivitamin. A cup of coffee or tea if you like- just cut your sugar in either back to half. Considering you have cholesterol to consider, you might want to have a bowl of oatmeal (porridge over there, I guess?) and fruit.
At around 10a.m. have a piece of fruit, a cup of yogurt, a glass of milk (fortifying the milk with a tablespoon of blackstrap molasses is yummy and adds a lot of trace minerals,etc)- something small, but that puts food in your stomach so your metabolism keeps working.
Make lunch your biggest meal of the day. A salad with grilled chicken or even battered chicken strips, some cheese, fruit, and a glass of milk (which, in addition to that pesky butterfat, has 9g of protein per cup). If you can't stay away from sweets, have a (small, as in half a normal slice or about 4oz.) piece of something very luscious.
Around 2p.m. have some trail mix or a small packet of peanuts, or even a peanut butter sandwich (or a packet of crackers with peanut butter). Maybe an apple or some raw veggies (my kids dip theirs in plain yogurt that we throw a packet of dip flavoring in).
Around 5 or six, have a light dinner. Some sort of soup is good, with a salad that has chopped eggs or lean meat, shredded cheese. Or grilled meats, steamed veggies, maybe some seasoned rice or a small serving of the spuds. Nothing wrong with a glass of wine with dinner. Have fruit and coffee after if you want a dessert.
Somewhere between eight and ten, have a light snack. Personally, I think the favorite has been a piece of toast with butter and jam and a glass of milk (can you tell I like the dairy family?) My kids can always have a piece of fruit and cheese before bed if they want- protein and carbs so that your metabolism keeps working even while you're asleep.
The biggest trick is to keep the process going. Once you get into the habit, it's easy, and your body will remind you automatically, but until then, you might want to set timers, lol. On the bright side, no one ever complains about feeling hungry!
Listen to the doctor on the statins. If they aren't working, tell him you need a different one, and don't be shy about it. Somewhere during your day get in your eight glasses of water, and exercise, of course- even if it's just walking around the block or going up and down the stairs instead of taking the elevator.
(And if you want recipes, just ask- I'm trying new ones out on the kids this month)
jomar said:I don't think this is the opposite FTF. It's actually pretty consistent with the South Beach Lifestyle. Though it does prefer the lower fat diary products, whole wheat breads (the grainier the better) and go low on the sugar. My trouble is the palm of your hand meat serving looks like a cube that belongs on a shish kebob rather than a whole serving.![]()
The only problem with regular tea is the caffine. I had to stop drinking caffinated iced tea myself (and I *LOVE* tea) because it would make my heart raceStella_Omega said:And don't stop drinking tea! Tea is so good for you, it's like drinking your vegetables. And it doesn't seem to matter much what form of tea you drink, either- black or green. Even instant tea has plenty of value.
(I got that from the Berkeley Health newsletter years ago- too lazy to find any links just now..)
carsonshepherd said:You're right. It's not the opposite. Smaller portions are beneficial not just to your weight, but to your digestive system. If you have the ability to eat like this (I couldn't when I worked all day) it's a good way. I particularly like the lack of processed foods, and if you use fat-free or low-fat dairy it's even better.
FallingToFly said:See, we differ slightly here- most of the fat in full-fat dairy is usable fat/protein from the labels and dieticians that I've read/talked to. My husband recently decided to "inform" me that the human body does not need any dairy intake after the age of three, and that I was wasting my time and grocery money on insisting that our kids need to have at least three to five servings a day of dairy. No, I didn't deck him, but I did laugh- a lot.
I'm a big fan of no preservatives when and where possible. I do a lot of canning and preserving (actually I've been doing my annual harvesting of dewberries for jam, lol) and I grow a lot of my own vegetables and fruits when I can. The weather down here doesn't always cooperate- I'm worried about my mulberry and peaches getting enough water this year.
I guess it's the way I was raised- it's not the way I manage to live my life now, but I wish I could! Things (like homemade bread mmmmmm) that are made to be used, not stored, are a wonderful thing. And things that are meant to be stored for later use are wonderful as well. (At least, that's what the people I give preserves to every year say.)
True. And some fat is necessary for function. Enough soluble fiber can soak up excess dietary cholesterol, but most people don't get near enough fiber. Chris was asking about cholesterol as well as weight, and saturated fat raises cholesterol. So low-fat and fat-free dairy gives the same protein with less saturated fat. And not everything has to be fat free; I eat full-fat cheese only, I won't touch the low-fat stuff because of the taste, so I drink skim milk. I also don't consume artificial sweeteners so I don't eat anything "diet." It's truly a balancing act.FallingToFly said:See, we differ slightly here- most of the fat in full-fat dairy is usable fat/protein from the labels and dieticians that I've read/talked to.
chris 44 said:Well, that's the first week done, and thanks to all who responded to my post.![]()
![]()
- Please select whichever you prefer by way of thanks
![]()
Yes, well, getting back into some sort of excercise routine isn't easy, not at my advanced age, but it's under way, though mostly walking and gardening at the moment, (even vacuuming the carpets would you believe)![]()
On the dietary side, I've cherry picked the bits I like, Lizzie's grazing for instance. I've started keeping a bunch of grapes around so when I feel like a snack, I'll have a few of them rather than white bread, butter and jam. Think a lot of the latter was comfort eating anyway now I think about it.
Keeping myself hydrated is good Maeveo, a lot more water, and a little less coffee and tea. To be honest I was drinking too much but I won't cut it out altogether Stella. Taking it with semi skimmed milk as well Carson, but been doing that for a while now.
F 2 F's recommendations make sense, as do Mat's about the medication. So far these tablets seem okay, but once I get things straight again I'd rather see if I can do without them.
And Nomad, I don't go to Elland Road any more, though I used to during the Revie era, when Bremner and Charlton were nobbut lads. Now I won't pay the prices, go and watch Dewsbury Rams instead, my local RL team when I was a lad. Often do match reports for their website on the home games as well.
So now the progress report![]()
I won't know my cholesterol level for anothe 6 weeks when they take the next blood test, but weight is down to 15 st 4 lbs - a loss of 3 lbs over the week.That'll do me fine.
Thanks again.
Chris
oggbashan said:Cholesterol should be below 5.0. You don't have far to go. Daily walking and climbing should be enough with the same diet or a slightly modified one. Regular and steady is better than manic exercise.
Og
carsonshepherd said:I don't know much about food labelling laws in the UK but here in US they have to put "trans fat" grams on food packaging. Trans fats are particularly bad fats - basically any fat that is solid at room temperature: shortening, margarine, "partially hydrogenated" anything. Trans fats raise your cholesterol. They are found in chips, crackers, sweet snack cakes (cupcakes, etc) and commercial baked goods. If trans fat info isn't on your food packaging, watch for "partially hydrogenated" oil as a keyword.
Benecol is a soft margarine containing plant sterols. They help lower cholesterol.
When you Brits say "porridge" I assume you mean oatmeal. Oatmeal contains a good bit of soluble fiber, which helps lower cholesterol. Beans are another good source of soluble fiber.
Our modern diets are far too loaded with omega-6 fatty acids. There should be a balance of omega-6 and omega-3s. Too much omega-6 leads to high cholesterol and chronic inflammation. Good sources of omega-3s are flax seed, cold-water fish, olive oil. Walnuts are another good source and also help your body increase its sense of fullness, so you're not as hungry. (I have tested this myself. It works, as long as you eat them "instead" of something higher in fat and calories, like potato chips, instead of "in addition to.")
When you're trying to eat healthy, you don't need to starve. You need to take away the foods that are harming you and add the things that will help you be healthier. You say you're a healthy eater. Add a bowl of oatmeal with blueberries and fat-free milk and cook with olive oil instead of margarine. Use butter as an occasional treat. Red meat isn't unhealthy as long as it's lean and not fried.
Here is a great US website about food from the American Dietary Association. It's loaded with useful stuff. Start reading about health, get informed and you'll get the tools you need to get healthier.Health Castle