SeaCat
Hey, my Halo is smoking
- Joined
- Sep 23, 2003
- Posts
- 15,378
My mother just called even as my father sent me the recipe. She made pulled pork in her crock pot using a recipe from a cook book I had given my father to give to her.
They both claimed it was incredible.
I'll be trying it later on this week.
1 Pork Shoulder Roast (about 2 1/2 pounds)
1 bottle (14 ounces) BBQ Sauce
1 Tablespoon Lemon Juice
1 Teaspoon brown sugar
1 medium onion chopped
8 Hamburger Buns or Hard Rolls
Place roast in crock pot. Cover; cook on low 10 to 12 hours or high for 5 to 6 hours.
Remove roast from crock pot. Discard cooking iquid. Shred Pork with 2 forks. Return pork to crock pot. Add BBQ Sauce, lemon juice, brown sugar and Onion. Cover. Cook on high for 1 hour or low for 2 hours. Serve on rolls or buns.
I'll be trying this later this week.
Cat
They both claimed it was incredible.
I'll be trying it later on this week.
1 Pork Shoulder Roast (about 2 1/2 pounds)
1 bottle (14 ounces) BBQ Sauce
1 Tablespoon Lemon Juice
1 Teaspoon brown sugar
1 medium onion chopped
8 Hamburger Buns or Hard Rolls
Place roast in crock pot. Cover; cook on low 10 to 12 hours or high for 5 to 6 hours.
Remove roast from crock pot. Discard cooking iquid. Shred Pork with 2 forks. Return pork to crock pot. Add BBQ Sauce, lemon juice, brown sugar and Onion. Cover. Cook on high for 1 hour or low for 2 hours. Serve on rolls or buns.
I'll be trying this later this week.
Cat