remy_lebeau8
Literotica Guru
- Joined
- Sep 27, 2010
- Posts
- 4,342
For the detox water, you just let it steep overnight in the fridge.
As for the vodka bottle, I'd have to pour out about a third of it to allow for the displacement if I did insert the diced fruit, but likker bottlenecks are narrow and it would be too much of a chore. Doing it the pitcher way, I can leave the strawberry and/or other fruit slices relatively big and have the option of just pouring it straight from the pitcher even if I don't wanna bother with re-bottling, which I likely won't do.
Granted, you could do all this stuff with empty jars, but I like handiness of a good pitcher. It makes for good pours. Plus, you can keep refilling it and adding to the mix easy peasy until the infusion chamber is ready for dumping. Also, it's not expensive at all. It's about $20, a steal for its practicality. I'd drink through that amount at my dive bar without even thinking twice!![]()
Ok gotcha. I make a cherry vodka. It is some sort or polish specialty my grandpa used to make (forget the name).For a 750ml bottle you swap two shots of vodka (drank of course) for two shots of the cherry syrup. Shake and pop in freezer. Shake twice a week and rotate bottle weekly.Ready to drink in 3 weeks and tastes like a cherry jolly rancher
from the good little witch.