1 can whole tomatoes
4 cloves garlic diced
1 Large Onion
2 Medium potatoes pealed and diced in 1 inch squares
Salt
Pepper
Basil
Beef Base Broth powder
Lemon zest
In a hot pan add oil get up to a high heat add pealed diced potatoes brown all around put on lid to cook through faster
Once potatoes are almost finished, test by sticking with a fork, add onions and beef base broth add salt, peper, and Basil.
Once the onions are to a translucent state{see through practically} add the cann on whole tomatoes.
Once Tomatoes bign a low boil add the garlic, put a lid on simmer together on low heat for 10 mintues.
Serve in a bowl with a fresh bread roll garnish with lemon zest.
It is delicious, I just created it.
Chef Todd
4 cloves garlic diced
1 Large Onion
2 Medium potatoes pealed and diced in 1 inch squares
Salt
Pepper
Basil
Beef Base Broth powder
Lemon zest
In a hot pan add oil get up to a high heat add pealed diced potatoes brown all around put on lid to cook through faster
Once potatoes are almost finished, test by sticking with a fork, add onions and beef base broth add salt, peper, and Basil.
Once the onions are to a translucent state{see through practically} add the cann on whole tomatoes.
Once Tomatoes bign a low boil add the garlic, put a lid on simmer together on low heat for 10 mintues.
Serve in a bowl with a fresh bread roll garnish with lemon zest.
It is delicious, I just created it.
Chef Todd
