A mile from my work. . .

AAAARRRRGGGH!

I love In 'n Out Burger. I moved to New England like a flippin' IDIOT.

Send me a double double with onions, puh-leeeeeeze!

J

Ya know, I don't think it'd be too terribly fresh by the time it got there. A hot double-double is one thing... a three week old cold one is a completely different thing.

There's one right by where I get on the freeway to go to work in the afternoons (I work nights) and the smell, if the wind's right, can fill the car up in no time flat. *drools*
 
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