Conager
¿Que? Cornelius!
- Joined
- Dec 2, 2014
- Posts
- 18,282
I've been playing around with the microwave.
I didn't do that for the year and a half or so I had only countertop appliances, from now that I've had a full kitchen for what to maybe even 3 years, suddenly I am ignoring my four burner stove. I do hate this stove. It's a glass top induction. Just because you *can* invent and manufacture something, doesn't mean you *should*
I took a Pyrex bowl, diced onions and a pat of butter and nuked it.
Then I took a small, red potato(e) and nuked it on the baked potato setting for about 1/2 the time. Diced that with some sweet, red pepper, and a link of Italian sausage.
Sprinkled on Paprika. I'm trying to learn to care about Paprika. It's just color to me, but that's something. Maybe I need better Paprika.
Cracked an egg over that, and covered the whole thing in Colby/Cheddar/Quesodilla/Asiago.
Hit the potato button again fir no particular reason, and walked away for a while. I meant to check.on it, but I did not.
Came out nice. Sort of chewy in places from overcooking, but that's like the corner bit of the lasagna.
Probably would have been better on the terrible stove, but it was fun to try, and very edible.
I like my breakfasts edible.
I didn't do that for the year and a half or so I had only countertop appliances, from now that I've had a full kitchen for what to maybe even 3 years, suddenly I am ignoring my four burner stove. I do hate this stove. It's a glass top induction. Just because you *can* invent and manufacture something, doesn't mean you *should*
I took a Pyrex bowl, diced onions and a pat of butter and nuked it.
Then I took a small, red potato(e) and nuked it on the baked potato setting for about 1/2 the time. Diced that with some sweet, red pepper, and a link of Italian sausage.
Sprinkled on Paprika. I'm trying to learn to care about Paprika. It's just color to me, but that's something. Maybe I need better Paprika.
Cracked an egg over that, and covered the whole thing in Colby/Cheddar/Quesodilla/Asiago.
Hit the potato button again fir no particular reason, and walked away for a while. I meant to check.on it, but I did not.
Came out nice. Sort of chewy in places from overcooking, but that's like the corner bit of the lasagna.
Probably would have been better on the terrible stove, but it was fun to try, and very edible.
I like my breakfasts edible.