Do you supersize your thunder thighs at the drive up?
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starrynightin64
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well she had a projectkoalabear said:Not a chance!..i checked her local hardware store and she bought a lot of chain and WD-40!!!!
starrynightin64
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she may be looking for a bear skin rug soonkoalabear said:I bet.........checking fed ex and UPS next to she if she ordered a strap on!.....
starrynightin64
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I'll protect youkoalabear said:Now you know why I'll never visit FLA.......
starrynightin64
Gimpi Girl
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What?? ... <blinks eyes innocently>koalabear said:said the fox to the chicken............
starrynightin64
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and you don't like that????koalabear said:..the fox promised to protect the chicken.......then ate it.......
well I'm off to do the military thing...
with ice water and a chair no less to make sure I don't tip over
Free_Spirit
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Hi everyone. I'm cooking dinner for the family tonight so wandered in looking for chicken recipes. I have 6 breasts fillets to turn into something delicious that can be cooked quickly and easily.
This has got to be the place for a yummy recipe doesn't it.
This has got to be the place for a yummy recipe doesn't it.
Free_Spirit
Really Experienced
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And the winner is..............................
Grilled chicken breasts with a tasty tossed salad.
Thanks to whoever contributed the recipe. I'll let you know tomorrow how it went.
Grilled chicken breasts with a tasty tossed salad.
Thanks to whoever contributed the recipe. I'll let you know tomorrow how it went.
koalabear
~Armed and Fuzzy~
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Free_Spirit said:And the winner is..............................
Grilled chicken breasts with a tasty tossed salad.
Thanks to whoever contributed the recipe. I'll let you know tomorrow how it went.
That would be the fuzzy guy.......hope it turns out well for you....
BlackWolf65
Alpha Lycan
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Given the fact that I cook for a living, how the HELL have I missed this thread for so long???
I'll be adding a few of my favorites here soon, koala...
Nice thread...
I'll be adding a few of my favorites here soon, koala...
Nice thread...
koalabear
~Armed and Fuzzy~
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BlackWolf65 said:Given the fact that I cook for a living, how the HELL have I missed this thread for so long???
I'll be adding a few of my favorites here soon, koala...
Nice thread...
Hi BW, you've just been eating at the "Y" too much.....lol Stick your head up and look around occasionally...
Post me some good BBQ recipes, I love open fire cooking..
starrynightin64
Gimpi Girl
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don't forget to make him used that cast iron stuff eitherkoalabear said:Hi BW, you've just been eating at the "Y" too much.....lol Stick your head up and look around occasionally...
BlackWolf65
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Only when I'm pried away... Or when someone drags me away by my ears...koalabear said:Hi BW, you've just been eating at the "Y" too much.....lol Stick your head up and look around occasionally...
I can do that - I'm taking a look at some right now...
*NOTHING* beats using cast iron to cook - especially when you're making fried chicken... *REAL* fried chicken, which I only know how to make thanks to the tutelage of DF, who taught me how to do it over the phone one night...starrynightin64 said:don't forget to make him used that cast iron stuff either
Gotta love them G.R.I.T.S. They *do* know how to make some good food...
BlackWolf65
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Okay...
Recipe number 1... This is something I love, and even though the recipe says that you should cook the salmon until it flakes easily, I prefer to cook salmon medium rare - it's much more moist and holds a lot more flavor. But I also realize that some people can't handle the thought of fish that's not fully "cooked," even though medium rare is actually fully cooked...
Grilled Cilantro Salmon
INGREDIENTS:
* 1 bunch FRESH cilantro leaves, chopped
* 2 cloves garlic, chopped
* 2 cups honey
* juice from one lime
* 4 salmon steaks
* salt and pepper to taste
METHOD:
1. In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
2. Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
3. Preheat an outdoor grill for high heat.
4. Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.
Serves 4
Recipe number 1... This is something I love, and even though the recipe says that you should cook the salmon until it flakes easily, I prefer to cook salmon medium rare - it's much more moist and holds a lot more flavor. But I also realize that some people can't handle the thought of fish that's not fully "cooked," even though medium rare is actually fully cooked...
Grilled Cilantro Salmon
INGREDIENTS:
* 1 bunch FRESH cilantro leaves, chopped
* 2 cloves garlic, chopped
* 2 cups honey
* juice from one lime
* 4 salmon steaks
* salt and pepper to taste
METHOD:
1. In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
2. Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
3. Preheat an outdoor grill for high heat.
4. Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.
Serves 4
BlackWolf65
Alpha Lycan
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And, Recipe number 2...
This one is actually taken from Kikkoman, but it's a good recipe that I've used before. I'm not much on beef ribs, usually - I much prefer baby-back pork ribs. But the teriyaki works well, especially on the grill...
Barbecued "Korean" Ribs
INGREDIENTS:
* 4 pounds beef short ribs, 2-1/2 inches long
* 2/3 cup Teriyaki Sauce
* 1 tablespoon sesame seeds, toasted
* 1 teaspoon sugar
* 2 teaspoons hot pepper sauce
* 2 large cloves garlic, pressed
METHOD:
1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
2. Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate at least 4 hours, preferably overnight, turning bag over occasionally.
3. Remove ribs; discard marinade.
4. Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.
Serves 4
This one is actually taken from Kikkoman, but it's a good recipe that I've used before. I'm not much on beef ribs, usually - I much prefer baby-back pork ribs. But the teriyaki works well, especially on the grill...
Barbecued "Korean" Ribs
INGREDIENTS:
* 4 pounds beef short ribs, 2-1/2 inches long
* 2/3 cup Teriyaki Sauce
* 1 tablespoon sesame seeds, toasted
* 1 teaspoon sugar
* 2 teaspoons hot pepper sauce
* 2 large cloves garlic, pressed
METHOD:
1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
2. Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate at least 4 hours, preferably overnight, turning bag over occasionally.
3. Remove ribs; discard marinade.
4. Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.
Serves 4
starrynightin64
Gimpi Girl
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Does this mean the Bear is BBQing for us today?
BlackWolf65
Alpha Lycan
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We can hope... I'm not - it's my day off, and I'm not cooking anything...starrynightin64 said:Does this mean the Bear is BBQing for us today?
crvygirl
Literotica Guru
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wow...I'm with BW - how did I miss this thread for so long?
My favorite grilled salmon recipe -
Whole salmon fillet - 2-3 lbs, skin on, pin bones removed
2 Tbs Butter
1/4 cup Brown Sugar
2 Tbs Soy Sauce
1/3 cup spicy whole grain mustard
Onion Powder (optional)
Fresh ground black pepper (not optional )
Prepare a charcoal grill to medium hot, or just turn on your gas grill and preheat. This cooks best over indirect heat.
1. Melt butter, remove from heat and dissolve the sugar in the butter. Allow to cool a bit, then stir in the soy sauce, and the mustard. Allow the mixture to cool until thickened somewhat.
2. Put the salmon fillet on a doubled sheet of foil, or on a single sheet of heavy foil. The foil should be large enough to hold the fillet with several inches all around. Fold the excess up around the fillet to create a lip, close to the edge of the fish.
3. Spread the glaze over the raw fish, being sure to coat the whole fillet. Grind black pepper over, and sprinkle with onion powder if desired.
4. Slide the fillet on the foil onto the hot grill. Close the lid. No peeking. 25 -35 minutes over indirect heat will cook the fish perfectly, and brown the glaze beautifully.
5. To serve, slice with a spatula crosswise, then slide the spatuala between the skin and the fish - the skin will stick to the foil.
Yummy.
Note to self - buy salmon.
My favorite grilled salmon recipe -
Whole salmon fillet - 2-3 lbs, skin on, pin bones removed
2 Tbs Butter
1/4 cup Brown Sugar
2 Tbs Soy Sauce
1/3 cup spicy whole grain mustard
Onion Powder (optional)
Fresh ground black pepper (not optional
)Prepare a charcoal grill to medium hot, or just turn on your gas grill and preheat. This cooks best over indirect heat.
1. Melt butter, remove from heat and dissolve the sugar in the butter. Allow to cool a bit, then stir in the soy sauce, and the mustard. Allow the mixture to cool until thickened somewhat.
2. Put the salmon fillet on a doubled sheet of foil, or on a single sheet of heavy foil. The foil should be large enough to hold the fillet with several inches all around. Fold the excess up around the fillet to create a lip, close to the edge of the fish.
3. Spread the glaze over the raw fish, being sure to coat the whole fillet. Grind black pepper over, and sprinkle with onion powder if desired.
4. Slide the fillet on the foil onto the hot grill. Close the lid. No peeking. 25 -35 minutes over indirect heat will cook the fish perfectly, and brown the glaze beautifully.
5. To serve, slice with a spatula crosswise, then slide the spatuala between the skin and the fish - the skin will stick to the foil.
Yummy.
Note to self - buy salmon.
BlackWolf65
Alpha Lycan
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BTW, Starry... I'm going to refrain from posting a recipe for southern fried chicken... I'll let DF come and post that one - I'm willing to bet that she can do a much better job with it than I can... And I'm not going to put myself in a position where she can make fun of my method for fried chicken...
starrynightin64
Gimpi Girl
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{{{{{{{{{{GB}}}}}}}}}}} miss you girl friend...Gypsybyrd said:
it's been quiet the past couple of weeks in Lit
I'm still sick, still running a fever off & on yesterday & today
only 2 more days of meds left so I hope this clears up soon.
If not it's back to the doctor on wednesday
