MidnightVixen
"Flirtaholic "
- Joined
- Mar 16, 2007
- Posts
- 6,110
skittles_lm said:
No, but you can tell me again if ya wanna...LOLYeah wings this weekend. Good idea! We work well together.
Do you supersize your thunder thighs at the drive up?
- Thread starter koalabear
- Start date
No, but you can tell me again if ya wanna...LOLYeah wings this weekend. Good idea! We work well together.
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
- Posts
- 101,964
Aromatic Blossom Butter recipe
1/2 cup (1 stick) unsalted butter
(at room temperature)
1/4 cup aromatic petals, such as
rose, violet, pinks, herb flowers and
other safe-to-eat seasonal flowers
1/4 cup or to taste, sweet marjoram, sweet
basil, thyme or dill (optional)
Mix butter, petals and marjoram, basil, thyme or dill, if using, until well combined.
Spread butter mixture to about 1/4- to 1/2-inch thick on flat plate, if cutting into shapes with small cookie cutter. Or mold into small serving container or butter molds. Place in refrigerator to harden.
Leave in cool place overnight to allow fragrance to permeate butter. Serve on crackers or bread. Makes a scant cup.
1/2 cup (1 stick) unsalted butter
(at room temperature)
1/4 cup aromatic petals, such as
rose, violet, pinks, herb flowers and
other safe-to-eat seasonal flowers
1/4 cup or to taste, sweet marjoram, sweet
basil, thyme or dill (optional)
Mix butter, petals and marjoram, basil, thyme or dill, if using, until well combined.
Spread butter mixture to about 1/4- to 1/2-inch thick on flat plate, if cutting into shapes with small cookie cutter. Or mold into small serving container or butter molds. Place in refrigerator to harden.
Leave in cool place overnight to allow fragrance to permeate butter. Serve on crackers or bread. Makes a scant cup.
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
- Posts
- 101,964
Banana Butter Recipe
Ingredients:
3 1/2 pounds Bananas; ripe
3 cups Sugar
1/2 cup Lemon juice
1/2 cup Maraschino cherries chopped
1 teaspoon Butter
Directions:
Peel and mash bananas. Measure 4 cups into a 4- to 6-quart pot or Dutch oven. Add sugar, lemon juice, cherries and butter. Mix well. Bring to a hard rolling boil, stirring constantly. Reduce heat and simmer gently, uncovered, for 20 minutes, stirring often. Pour into hot jars, up to +/-inch from the top. Adjust lids and process in a boiling water bath for 10 minutes.
This recipe for Banana Butter serves/makes 6 cups
Ingredients:
3 1/2 pounds Bananas; ripe
3 cups Sugar
1/2 cup Lemon juice
1/2 cup Maraschino cherries chopped
1 teaspoon Butter
Directions:
Peel and mash bananas. Measure 4 cups into a 4- to 6-quart pot or Dutch oven. Add sugar, lemon juice, cherries and butter. Mix well. Bring to a hard rolling boil, stirring constantly. Reduce heat and simmer gently, uncovered, for 20 minutes, stirring often. Pour into hot jars, up to +/-inch from the top. Adjust lids and process in a boiling water bath for 10 minutes.
This recipe for Banana Butter serves/makes 6 cups
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
- Posts
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Bananas Foster Butter Recipe
Ingredients:
1/2 cup unsalted and softened butter
1/2 large mashed banana
1/2 tablespoon cinnamon
2 tablespoons brown sugar
1/2 tablespoon banana liqueur
Directions:
Whip together softened butter, mashed banana, cinnamon, brown sugar and banana liqueur until completely blended. Serve with French Toast or pancakes.
Ingredients:
1/2 cup unsalted and softened butter
1/2 large mashed banana
1/2 tablespoon cinnamon
2 tablespoons brown sugar
1/2 tablespoon banana liqueur
Directions:
Whip together softened butter, mashed banana, cinnamon, brown sugar and banana liqueur until completely blended. Serve with French Toast or pancakes.
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
- Posts
- 101,964
Basil Butter Recipe
Ingredients:
4 ounces butter -- softened
1 clove garlic -- chopped fine
1 handful fresh basil -- shredded
salt and pepper -- to taste
Directions:
Blend ingredients together well. Shape into a log, wrap in plastic wrap and refrigerate. Use on breads, veggies, pasta, or for basting poultry.
Ingredients:
4 ounces butter -- softened
1 clove garlic -- chopped fine
1 handful fresh basil -- shredded
salt and pepper -- to taste
Directions:
Blend ingredients together well. Shape into a log, wrap in plastic wrap and refrigerate. Use on breads, veggies, pasta, or for basting poultry.
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
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Bad Breath Butter For Wings
Ingredients:
1 cup Softened Unsalted Butter
1 cup Chopped Fresh Basil
6 Cloves Garlic -- minced
1/4 teaspoon Ground Black Pepper
1/4 teaspoon Onion Powder
1/4 teaspoon Cayenne Pepper
Directions:
In a medium bowl, cream together the butter, basil, garlic, pepper, onion powder, and cayenne.
With a rubber spatula, place the mixture widthwise down the middle of a 12x8 inch sheet of tinfoil or wax paper, leaving about an inch free at either end. Roll the foil or paper up lengthwise to create a little cylinder of butter. Seal the ends of the cylinder and freeze for at least 1 hour before using.
To use butter grill, bake or fry some chicken wings. Leave them plain or toss them with hot sauce in a bowl. Then slice a few slices of butter from the roll in your freezer and toss with the wings while they are still warm.
Ingredients:
1 cup Softened Unsalted Butter
1 cup Chopped Fresh Basil
6 Cloves Garlic -- minced
1/4 teaspoon Ground Black Pepper
1/4 teaspoon Onion Powder
1/4 teaspoon Cayenne Pepper
Directions:
In a medium bowl, cream together the butter, basil, garlic, pepper, onion powder, and cayenne.
With a rubber spatula, place the mixture widthwise down the middle of a 12x8 inch sheet of tinfoil or wax paper, leaving about an inch free at either end. Roll the foil or paper up lengthwise to create a little cylinder of butter. Seal the ends of the cylinder and freeze for at least 1 hour before using.
To use butter grill, bake or fry some chicken wings. Leave them plain or toss them with hot sauce in a bowl. Then slice a few slices of butter from the roll in your freezer and toss with the wings while they are still warm.
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
- Posts
- 101,964
Chocolate Butter Recipe
Ingredients:
1/2 cup unsalted butter
1 ounce unsweetened chocolate, melted and cooled
1/8 teaspoon salt
2 teaspoons vanilla
1 cup powdered sugar, sifted after measuring
Directions:
Combine all ingredients and beat until smooth and well blended. Place in the refrigerator for about 45 minutes, or until firm and cold. You can then form it into 2 sticks or other shapes.
Ingredients:
1/2 cup unsalted butter
1 ounce unsweetened chocolate, melted and cooled
1/8 teaspoon salt
2 teaspoons vanilla
1 cup powdered sugar, sifted after measuring
Directions:
Combine all ingredients and beat until smooth and well blended. Place in the refrigerator for about 45 minutes, or until firm and cold. You can then form it into 2 sticks or other shapes.
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
- Posts
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Chocolate Butter II Recipe
Ingredients:
4 tablespoons butter
1 ounce semisweet chocolate
Directions:
Melt chocolate, set aside to cool. Cream butter, beat in cooled chocolate. Pour into 4 small ramekins and chill until firm. You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag.
Ingredients:
4 tablespoons butter
1 ounce semisweet chocolate
Directions:
Melt chocolate, set aside to cool. Cream butter, beat in cooled chocolate. Pour into 4 small ramekins and chill until firm. You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag.
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
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Hazelnut Butter Recipe
Ingredients:
1/2 cup toasted hazelnuts -- chopped
1/2 cup butter -- softened
1 teaspoon honey
Directions:
In a small mixing bowl stir together hazelnuts, butter, and honey. If not serving immediately, cover and chill. Bring to room temperature before serving. Delicious with asparagus, carrots or peas.
This recipe for Hazelnut Butter serves/makes 1 cup
Ingredients:
1/2 cup toasted hazelnuts -- chopped
1/2 cup butter -- softened
1 teaspoon honey
Directions:
In a small mixing bowl stir together hazelnuts, butter, and honey. If not serving immediately, cover and chill. Bring to room temperature before serving. Delicious with asparagus, carrots or peas.
This recipe for Hazelnut Butter serves/makes 1 cup
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
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Roasted Hazelnut Butter Recipe
Ingredients:
4 ounces fresh hazelnuts
1/4 teaspoon lemon zest
1/2 cup unsalted and softened butter
Directions:
Roast hazelnuts in 400 degree oven for 10 minutes. Remove skin from nuts and coarsely chop them. Mix nuts and lemon zest with softened butter until well-combined.
This recipe for Roasted Hazelnut Butter serves/makes .75 cup
Ingredients:
4 ounces fresh hazelnuts
1/4 teaspoon lemon zest
1/2 cup unsalted and softened butter
Directions:
Roast hazelnuts in 400 degree oven for 10 minutes. Remove skin from nuts and coarsely chop them. Mix nuts and lemon zest with softened butter until well-combined.
This recipe for Roasted Hazelnut Butter serves/makes .75 cup
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
- Posts
- 101,964
Horseradish Chive Butter Recipe
Ingredients:
3/4 cup unsalted butter, softened
2 tablespoons drained bottled horseradish
2 tablespoons minced fresh chives
Directions:
In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.
This recipe for Horseradish Chive Butter serves/makes 1 cup
Ingredients:
3/4 cup unsalted butter, softened
2 tablespoons drained bottled horseradish
2 tablespoons minced fresh chives
Directions:
In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.
This recipe for Horseradish Chive Butter serves/makes 1 cup
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
- Posts
- 101,964
Strawberry Butter Recipe
Ingredients:
1/2 cup butter
1/2 cup sliced strawberries
2 teaspoons grated orange peel
Directions:
Blend 1/2 c. butter, 1/2 c. sliced strawberries and 2 t. grated orange peel in blender or food processor until smooth.
This recipe for Strawberry Butter serves/makes 8
Ingredients:
1/2 cup butter
1/2 cup sliced strawberries
2 teaspoons grated orange peel
Directions:
Blend 1/2 c. butter, 1/2 c. sliced strawberries and 2 t. grated orange peel in blender or food processor until smooth.
This recipe for Strawberry Butter serves/makes 8
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
- Posts
- 101,964
Chive Butter and Pepper
Ingredients:
1 cup butter
3 tablespoons Garlic & Chives Seasoning
1/8 teaspoon Black Pepper
Directions:
Mix well. Use on: Cabbage, carrots, peas, fish, chicken, liver, mushrooms, omelettes, grilled meats, oysters, turnips, ham or egg salad sandwiches
This recipe for Chive Butter III serves/makes 1 cup
Ingredients:
1 cup butter
3 tablespoons Garlic & Chives Seasoning
1/8 teaspoon Black Pepper
Directions:
Mix well. Use on: Cabbage, carrots, peas, fish, chicken, liver, mushrooms, omelettes, grilled meats, oysters, turnips, ham or egg salad sandwiches
This recipe for Chive Butter III serves/makes 1 cup
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
- Posts
- 101,964
Honey Cinnamon Butter Recipe
Ingredients:
1 cup butter softened
1/2 cup honey
1 teaspoon ground cinnamon
Directions:
Combine all ingredients in a small mixing bowl and beat until smooth. Serve with muffins, toast, bagels, French toast or pancakes. Refrigerate any leftovers.
This recipe for Honey Cinnamon Butter serves/makes 1.33 cups
Ingredients:
1 cup butter softened
1/2 cup honey
1 teaspoon ground cinnamon
Directions:
Combine all ingredients in a small mixing bowl and beat until smooth. Serve with muffins, toast, bagels, French toast or pancakes. Refrigerate any leftovers.
This recipe for Honey Cinnamon Butter serves/makes 1.33 cups
koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
- Posts
- 101,964
Honey Blueberry Spread Recipe
Ingredients:
1/2 cup fresh or frozen (thawed) blueberries
1/4 cup honey -- divided
1/2 cup butter -- softened
Directions:
Heat blueberries and 2 Tablespoons honey in small pan to a boil over medium high heat, stirring constantly. Cook 3 to 4 minutes or until mixture thickens and is reduced by half. Cool. Blend in remaining honey. Serve spread at room temperature, store in refrigerator, tightly covered.
This recipe for Honey Blueberry Spread serves/makes 10
Ingredients:
1/2 cup fresh or frozen (thawed) blueberries
1/4 cup honey -- divided
1/2 cup butter -- softened
Directions:
Heat blueberries and 2 Tablespoons honey in small pan to a boil over medium high heat, stirring constantly. Cook 3 to 4 minutes or until mixture thickens and is reduced by half. Cool. Blend in remaining honey. Serve spread at room temperature, store in refrigerator, tightly covered.
This recipe for Honey Blueberry Spread serves/makes 10
