barefootgirl69
🧡 Wild Lil Cupcake
- Joined
- May 14, 2015
- Posts
- 80,546
Germany had stands (Imbisstande) for pommes frites, especially on weekends after the club, and a mayonnaise was the popular sauce. I personally prefer mine in a homemade ranch or a cajun remoulade.frites are thinner and, usually, cooked several times, so are crispy. Chips tend to be thicker and softer in texture as they aren't fried until crispy.
"french" fries are Frites... from Belgium. the confusion arose during WW1 as no one knew where they were and the signs were in French anyway. They are an artform there, especially in Flanders... fabulous for eating when standing by the road watching a bike race. There are many different sauces available for the frites. Hundreds!